Carlos Prentice
Impact in
- Biomaterials top 0.5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Aquatic Science top 0.5%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 53
- Animal Nutrition and Physiology 12
-
- Aquaculture Nutrition and Growth 33
- Co-authors
- Meritaine da Rocha (17 shared papers)Vilásia Guimarães Martins (17 shared papers)William Renzo Cortez‐Vega (26 shared papers)Andressa Jantzen da Silva Lucas (3 shared papers)Viviane Patrícia Romani (6 shared papers)Elessandra da Rosa Zavareze (9 shared papers)Adem Gharsallaoui (1 shared paper)Álvaro Renato Guerra Dias (7 shared papers)
- Journals
- Food Hydrocolloids (6 papers)Food Chemistry (6 papers)Journal of Food Processing and Preservation (6 papers)Food Science and Technology International (4 papers)Food and Bioprocess Technology (3 papers)
- Partner nations
- BrazilUnited StatesSpain
In The Last Decade
Carlos Prentice
131 papers receiving 4.1k citations
Carlos Prentice's Hit Papers
Peers
Comparison fields: 5 of 129
- Biomaterials 1.5k
- Aquatic Science 727
- Animal Science and Zoology 807
- Insect Science 807
- Food Science 1.2k
Countries citing papers authored by Carlos Prentice
This map shows the geographic impact of Carlos Prentice's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Prentice with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Prentice more than expected).
Fields of papers citing papers by Carlos Prentice
This network shows the impact of papers produced by Carlos Prentice. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Prentice. The network helps show where Carlos Prentice may publish in the future.
Co-authors
The 25 scholars most cited alongside Carlos Prentice, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 132 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Edible insects: An alternative of nutritional, functional and bioactive compounds Hit paper breakdown → | 2019 | 323 |
| 2 | 2018 | 225 | |
| 3 | 2011 | 196 | |
| 4 | 2019 | 183 | |
| 5 | 2018 | 161 | |
| 6 | 2020 | 148 | |
| 7 | 2012 | 146 | |
| 8 | 2014 | 122 | |
| 9 | 2009 | 114 | |
| 10 | 2016 | 100 | |
| 11 | 2019 | 93 | |
| 12 | 2018 | 91 | |
| 13 | 2017 | 82 | |
| 14 | 2018 | 76 | |
| 15 | 2019 | 71 | |
| 16 | 2017 | 67 | |
| 17 | 2014 | 66 | |
| 18 | 2013 | 63 | |
| 19 | 2020 | 62 | |
| 20 | 2018 | 61 |
About Carlos Prentice
Carlos Prentice is a scholar working on Animal Science and Zoology, Aquatic Science, Biomaterials, Food Science and Insect Science, having authored 132 papers that have together received 4.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (53 papers), Protein Hydrolysis and Bioactive Peptides (51 papers), Aquaculture Nutrition and Growth (33 papers), Nanocomposite Films for Food Packaging (33 papers), Proteins in Food Systems (19 papers), Insect Utilization and Effects (15 papers), Animal Nutrition and Physiology (12 papers) and Polysaccharides Composition and Applications (11 papers). The work is most often cited by research in Biomaterials (1.5k citations), Aquatic Science (727 citations), Animal Science and Zoology (807 citations), Insect Science (807 citations) and Food Science (1.2k citations). Carlos Prentice has collaborated with scholars based in Brazil, United States and Spain. Frequent co-authors include Meritaine da Rocha, Vilásia Guimarães Martins, William Renzo Cortez‐Vega, Andressa Jantzen da Silva Lucas, Viviane Patrícia Romani, Elessandra da Rosa Zavareze, Adem Gharsallaoui, Álvaro Renato Guerra Dias, Gustavo Graciano Fonseca and Myriam de las Mercedes Salas‐Mellado. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of Food Processing and Preservation, Food Science and Technology International and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.