B. Güamis

8.8k citations
165 papers · 6.4k · h-index 48

Impact in

  • Biotechnology top 0.02%
    • Microbial Inactivation Methods
    • Listeria monocytogenes in Food Safety
  • Food Science top 0.05%
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes

Papers in

    • Probiotics and Fermented Foods 42
    • Proteins in Food Systems 33
    • Microencapsulation and Drying Processes 32
    • Fermentation and Sensory Analysis 17
    • Microbial Inactivation Methods 100
    • Listeria monocytogenes in Food Safety 44

B. Güamis

164 papers receiving 6.1k citations

Peers

B. Güamis
Comparison fields: 5 of 113
  • Biotechnology 3.3k
  • Food Science 4.5k
  • Animal Science and Zoology 1.8k
  • Physiology 296
  • Nutrition and Dietetics 987
Replace A.J. Trujillo with:
A.J. Trujillo Spain
Roman Buckow Australia
J.C. Cheftel France
Margarita Médina Spain
Daniel Y.C. Fung United States
Francesca Patrignani Italy
Margarita Garriga Spain
Manuel Núñez Spain
V. Ferragut Spain
Teresa Aymerich Spain
B. Güamis relative to A.J. Trujillo Spain A.J. Trujillo's profile →
Citations per field
00.5×
A.J. Trujillo · 1×
Citations per year

Countries citing papers authored by B. Güamis

Since Specialization
Citations

This map shows the geographic impact of B. Güamis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Güamis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Güamis more than expected).

Fields of papers citing papers by B. Güamis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Güamis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Güamis. The network helps show where B. Güamis may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Güamis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Güamis Line = papers co-authored together B. Güamis links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 165 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2007196
2 2012185
3 2007160
4 2002157
5 2011149
6 2011116
7 2014110
8 2013110
9 2007109
10 2013107
11 2015103
12 2001102
13 200398
14 201594
15 200892
16 200886
17 201283
18 200076
19 199975
20 199874

About B. Güamis

B. Güamis is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Molecular Biology and Agronomy and Crop Science, having authored 165 papers that have together received 6.4k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (100 papers), Meat and Animal Product Quality (66 papers), Listeria monocytogenes in Food Safety (44 papers), Probiotics and Fermented Foods (42 papers), Proteins in Food Systems (33 papers), Microencapsulation and Drying Processes (32 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Fermentation and Sensory Analysis (17 papers). The work is most often cited by research in Biotechnology (3.3k citations), Food Science (4.5k citations), Animal Science and Zoology (1.8k citations), Physiology (296 citations) and Nutrition and Dietetics (987 citations). B. Güamis has collaborated with scholars based in Spain, Germany and Ireland. Frequent co-authors include A.J. Trujillo, V. Ferragut, Marta Capellas, M.M. Hernández-Herrero, Artur X. Roig-Sagués, R. Gervilla, Jordi Saldo, Martı́n Buffa, Anna Zamora and Esther Sendra. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Innovative Food Science & Emerging Technologies, High Pressure Research and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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