Marta Capellas
Impact in
- Biotechnology top 0.2%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
Papers in
-
- Microbial Inactivation Methods 27
- Listeria monocytogenes in Food Safety 21
- Food Science 26
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 9
- Food Safety and Hygiene 6
- Probiotics and Fermented Foods 6
- Co-authors
- B. Güamis (24 shared papers)M. Mor‐Mur (18 shared papers)J. Yuste (14 shared papers)R. Pla (14 shared papers)V. Ferragut (7 shared papers)Begoña Miñarro (6 shared papers)Elena Albanell (5 shared papers)Núria Aguilar (5 shared papers)
- Journals
- Journal of Food Protection (5 papers)Food Research International (3 papers)High Pressure Research (3 papers)Food Microbiology (3 papers)Journal of Food Science (3 papers)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Marta Capellas
48 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 91
- Biotechnology 1.1k
- Food Science 1.3k
- Animal Science and Zoology 575
- Nutrition and Dietetics 523
- Physiology 81
Countries citing papers authored by Marta Capellas
This map shows the geographic impact of Marta Capellas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Capellas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Capellas more than expected).
Fields of papers citing papers by Marta Capellas
This network shows the impact of papers produced by Marta Capellas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Capellas. The network helps show where Marta Capellas may publish in the future.
Co-authors
The 25 scholars most cited alongside Marta Capellas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 197 | |
| 2 | 2012 | 187 | |
| 3 | 2002 | 157 | |
| 4 | 2014 | 102 | |
| 5 | 2000 | 100 | |
| 6 | 2003 | 98 | |
| 7 | 2008 | 86 | |
| 8 | 2000 | 76 | |
| 9 | 1998 | 73 | |
| 10 | 1997 | 68 | |
| 11 | 2001 | 61 | |
| 12 | 1997 | 61 | |
| 13 | 2004 | 59 | |
| 14 | 1996 | 59 | |
| 15 | 2008 | 58 | |
| 16 | 2000 | 54 | |
| 17 | 2001 | 47 | |
| 18 | 1998 | 45 | |
| 19 | 2014 | 40 | |
| 20 | 2000 | 37 |
About Marta Capellas
Marta Capellas is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics, having authored 48 papers that have together received 2.1k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (27 papers), Listeria monocytogenes in Food Safety (21 papers), Meat and Animal Product Quality (18 papers), Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers), Food Safety and Hygiene (6 papers), Probiotics and Fermented Foods (6 papers) and Bacillus and Francisella bacterial research (6 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (1.3k citations), Animal Science and Zoology (575 citations), Nutrition and Dietetics (523 citations) and Physiology (81 citations). Marta Capellas has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include B. Güamis, M. Mor‐Mur, J. Yuste, R. Pla, V. Ferragut, Begoña Miñarro, Elena Albanell, Núria Aguilar, A.J. Trujillo and R. Gervilla. Their work appears in journals such as Journal of Food Protection, Food Research International, High Pressure Research, Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.