Peter Butz

3.8k citations
46 papers · 2.7k · 1 hit paper · h-index 24

Impact in

  • Biotechnology top 0.1%
    • Microbial Inactivation Methods
    • Listeria monocytogenes in Food Safety
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microbial Inactivation Methods 28
    • Listeria monocytogenes in Food Safety 5
    • Fermentation and Sensory Analysis 6

Peter Butz

45 papers receiving 2.5k citations

Peter Butz's Hit Papers

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison 2007 · 561 citations
5610+6+12Years since publication100200300400500

Peers

Peter Butz
Comparison fields: 5 of 113
  • Biotechnology 1.4k
  • Biochemistry 873
  • Food Science 1.2k
  • Physiology 230
  • Animal Science and Zoology 367
Replace B. Tauscher with:
B. Tauscher Germany
Isabel Odriozola‐Serrano Spain
Cornelis Versteeg Australia
Eduardo Puértolas Spain
Silvia Tappi Italy
Gemma Oms‐Oliu Spain
Netsanet Shiferaw Terefe Australia
L. Ludikhuyze Belgium
C. Weemaes Belgium
Dong‐Un Lee South Korea
Peter Butz relative to B. Tauscher Germany B. Tauscher's profile →
Citations per field
00.5×1.5×
B. Tauscher · 1×
Citations per year

Countries citing papers authored by Peter Butz

Since Specialization
Citations

This map shows the geographic impact of Peter Butz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Butz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Butz more than expected).

Fields of papers citing papers by Peter Butz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Butz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Butz. The network helps show where Peter Butz may publish in the future.

Co-authors

The 25 scholars most cited alongside Peter Butz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Peter Butz Line = papers co-authored together Peter Butz links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
Hit paper breakdown →
2007561
2 2002355
3 2008234
4 2005168
5 2002149
6 1994119
7 2002114
8 2001106
9 201597
10 200194
11 201093
12 200866
13 199657
14 201050
15
Consumer attitudes to high pressure food processing
200336
16 199731
17 200430
18 198829
19 198629
20 200328

About Peter Butz

Peter Butz is a scholar working on Biotechnology, Food Science, Molecular Biology, Biochemistry and Physiology, having authored 46 papers that have together received 2.7k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (28 papers), Phytochemicals and Antioxidant Activities (9 papers), Food Allergy and Anaphylaxis Research (7 papers), Magnetic and Electromagnetic Effects (7 papers), Meat and Animal Product Quality (6 papers), Prion Diseases and Protein Misfolding (6 papers), Fermentation and Sensory Analysis (6 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Biotechnology (1.4k citations), Biochemistry (873 citations), Food Science (1.2k citations), Physiology (230 citations) and Animal Science and Zoology (367 citations). Peter Butz has collaborated with scholars based in Germany, Spain and Russia. Frequent co-authors include B. Tauscher, M. López‐Corrales, Stefan Toepfl, Dietrich Knorr, A. Fernández García, A. Fernández García, H. Ludwig, Silke Wolf, Wolf‐Dietrich Koller and Antal Bognàr. Their work appears in journals such as High Pressure Research, Food Research International, Food Chemistry, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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