Corinna E. Rüfer
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 9
- Antioxidant Activity and Oxidative Stress 5
-
- Postharvest Quality and Shelf Life Management 3
- Mycotoxins in Agriculture and Food 3
- Plant Physiology and Cultivation Studies 2
- Co-authors
- Sabine E. Kulling (6 shared papers)Achim Bub (11 shared papers)Artur X. Roig-Sagués (3 shared papers)B Stracke (6 shared papers)Bernhard Watzl (6 shared papers)Rolf Geisen (3 shared papers)Markus Schmidt‐Heydt (3 shared papers)Jordi Saldo (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (6 papers)British Journal Of Nutrition (4 papers)European Journal of Nutrition (3 papers)Food Chemistry (2 papers)Molecular Nutrition & Food Research (2 papers)
- Partner nations
- GermanySwitzerlandSpain
In The Last Decade
Corinna E. Rüfer
29 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 106
- Biochemistry 657
- Biotechnology 344
- Food Science 414
- Pathology and Forensic Medicine 314
- Nutrition and Dietetics 268
Countries citing papers authored by Corinna E. Rüfer
This map shows the geographic impact of Corinna E. Rüfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinna E. Rüfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinna E. Rüfer more than expected).
Fields of papers citing papers by Corinna E. Rüfer
This network shows the impact of papers produced by Corinna E. Rüfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinna E. Rüfer. The network helps show where Corinna E. Rüfer may publish in the future.
Co-authors
The 25 scholars most cited alongside Corinna E. Rüfer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 274 | |
| 2 | 2011 | 173 | |
| 3 | 2011 | 153 | |
| 4 | 2006 | 135 | |
| 5 | 2010 | 121 | |
| 6 | 2013 | 120 | |
| 7 | 2010 | 109 | |
| 8 | 2009 | 106 | |
| 9 | 2008 | 83 | |
| 10 | 2010 | 82 | |
| 11 | 2007 | 69 | |
| 12 | 2007 | 60 | |
| 13 | 2011 | 55 | |
| 14 | 2007 | 55 | |
| 15 | 2009 | 54 | |
| 16 | 2011 | 53 | |
| 17 | 2008 | 50 | |
| 18 | 2005 | 44 | |
| 19 | 2009 | 42 | |
| 20 | 1982 | 42 |
About Corinna E. Rüfer
Corinna E. Rüfer is a scholar working on Biochemistry, Plant Science, Pathology and Forensic Medicine, Nutrition and Dietetics and Biotechnology, having authored 29 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Antioxidant Activity and Oxidative Stress (5 papers), Phytoestrogen effects and research (5 papers), Microbial Inactivation Methods (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Mycotoxins in Agriculture and Food (3 papers), Diet, Metabolism, and Disease (3 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Biochemistry (657 citations), Biotechnology (344 citations), Food Science (414 citations), Pathology and Forensic Medicine (314 citations) and Nutrition and Dietetics (268 citations). Corinna E. Rüfer has collaborated with scholars based in Germany, Switzerland and Spain. Frequent co-authors include Sabine E. Kulling, Achim Bub, Artur X. Roig-Sagués, B Stracke, Bernhard Watzl, Rolf Geisen, Markus Schmidt‐Heydt, Jordi Saldo, Ángela Suárez‐Jacobo and B. Güamis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition, European Journal of Nutrition, Food Chemistry and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.