D. Jaramillo

590 citations
11 papers · 488 · h-index 8

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications
    • Meat and Animal Product Quality

Papers in

    • Microencapsulation and Drying Processes 3
    • Proteins in Food Systems 3
    • Probiotics and Fermented Foods 2
    • Ruminant Nutrition and Digestive Physiology 4

D. Jaramillo

10 papers receiving 474 citations

Peers

D. Jaramillo
Comparison fields: 5 of 64
  • Food Science 357
  • Animal Science and Zoology 138
  • Nutrition and Dietetics 120
  • Biotechnology 59
  • Agronomy and Crop Science 52
Replace A. Lagaude with:
A. Lagaude France
Stelios Kaminarides Greece
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Citations per field
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Citations per year

Countries citing papers authored by D. Jaramillo

Since Specialization
Citations

This map shows the geographic impact of D. Jaramillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Jaramillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Jaramillo more than expected).

Fields of papers citing papers by D. Jaramillo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Jaramillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Jaramillo. The network helps show where D. Jaramillo may publish in the future.

Co-authors

The 21 scholars most cited alongside D. Jaramillo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. Jaramillo Line = papers co-authored together D. Jaramillo links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 2011145
2 2011100
3 200886
4 200766
5 200836
6 201028
7 200912
8 201011
9 20152
10 19731
11 19721

About D. Jaramillo

D. Jaramillo is a scholar working on Food Science, Agronomy and Crop Science, Animal Science and Zoology, Plant Science and Molecular Biology, having authored 11 papers that have together received 488 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (4 papers), Microencapsulation and Drying Processes (3 papers), Proteins in Food Systems (3 papers), Microbial Inactivation Methods (2 papers), Meat and Animal Product Quality (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Probiotics and Fermented Foods (2 papers) and Muscle metabolism and nutrition (1 paper). The work is most often cited by research in Food Science (357 citations), Animal Science and Zoology (138 citations), Nutrition and Dietetics (120 citations), Biotechnology (59 citations) and Agronomy and Crop Science (52 citations). D. Jaramillo has collaborated with scholars based in Spain, United States and China. Frequent co-authors include John N. Coupland, A.J. Trujillo, B. Güamis, Robert Roberts, V. Ferragut, Bongkosh Vardhanabhuti, E. Allen Foegeding, John H. van Zanten, Kelsey Ryan and Marta Capellas. Their work appears in journals such as Food Hydrocolloids, Journal of Dairy Science, Food Research International, Journal of the American Oil Chemists Society and Small Ruminant Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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