D. Jaramillo

About

D. Jaramillo has authored 10 papers that have received a total of 435 indexed citations. This includes 7 papers in Food Science, 4 papers in Agronomy and Crop Science and 3 papers in Plant Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (3 papers), Microencapsulation and Drying Processes (3 papers) and Proteins in Food Systems (3 papers). D. Jaramillo is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (3 papers), Microencapsulation and Drying Processes (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Spain, United States and China. D. Jaramillo's co-authors include A.J. Trujillo, B. Güamis, John N. Coupland, Mariano Rodríguez and Martı́n Buffa and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International.

In The Last Decade

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