Martı́n Buffa
Impact in
- Biotechnology top 1%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 1%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
- Food Science 20
- Microencapsulation and Drying Processes 8
- Probiotics and Fermented Foods 8
- Proteins in Food Systems 6
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- Microbial Inactivation Methods 14
- Listeria monocytogenes in Food Safety 7
- Co-authors
- B. Güamis (21 shared papers)A.J. Trujillo (14 shared papers)Jordi Saldo (8 shared papers)Essam Hebishy (4 shared papers)A. Blasco (3 shared papers)V. Ferragut (5 shared papers)Bibiana Juan (4 shared papers)Qamar Abbas Syed (5 shared papers)
In The Last Decade
Martı́n Buffa
25 papers receiving 828 citations
Peers
Comparison fields: 5 of 64
- Biotechnology 330
- Food Science 670
- Animal Science and Zoology 288
- Physiology 28
- Nutrition and Dietetics 87
Countries citing papers authored by Martı́n Buffa
This map shows the geographic impact of Martı́n Buffa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martı́n Buffa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martı́n Buffa more than expected).
Fields of papers citing papers by Martı́n Buffa
This network shows the impact of papers produced by Martı́n Buffa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martı́n Buffa. The network helps show where Martı́n Buffa may publish in the future.
Co-authors
The 22 scholars most cited alongside Martı́n Buffa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 105 | |
| 2 | 2001 | 102 | |
| 3 | 2000 | 76 | |
| 4 | 2003 | 72 | |
| 5 | 2016 | 53 | |
| 6 | 2007 | 51 | |
| 7 | 2015 | 49 | |
| 8 | 2001 | 49 | |
| 9 | 2017 | 43 | |
| 10 | 2006 | 43 | |
| 11 | 2008 | 31 | |
| 12 | 2002 | 31 | |
| 13 | 2010 | 28 | |
| 14 | 2013 | 24 | |
| 15 | 2011 | 23 | |
| 16 | 2013 | 21 | |
| 17 | 2013 | 15 | |
| 18 | 2005 | 14 | |
| 19 | Rennet coagulation properties of raw, pasteurised and high pressure-treated goat milk | 2001 | 13 |
| 20 | 2007 | 12 |
About Martı́n Buffa
Martı́n Buffa is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Molecular Biology and Physiology, having authored 25 papers that have together received 876 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (14 papers), Meat and Animal Product Quality (8 papers), Microencapsulation and Drying Processes (8 papers), Probiotics and Fermented Foods (8 papers), Listeria monocytogenes in Food Safety (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Proteins in Food Systems (6 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Biotechnology (330 citations), Food Science (670 citations), Animal Science and Zoology (288 citations), Physiology (28 citations) and Nutrition and Dietetics (87 citations). Martı́n Buffa has collaborated with scholars based in Spain, Ireland and Germany. Frequent co-authors include B. Güamis, A.J. Trujillo, Jordi Saldo, Essam Hebishy, A. Blasco, V. Ferragut, Bibiana Juan, Qamar Abbas Syed, Carolina Royo and Anna Zamora. Their work appears in journals such as Journal of Dairy Science, High Pressure Research, International Dairy Journal, Innovative Food Science & Emerging Technologies and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.