António Morata
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 121
- Fermentation and Sensory Analysis 119
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- Horticultural and Viticultural Research 86
- Co-authors
- José Antonio Suárez-Lepe (61 shared papers)Iris Loira (72 shared papers)Carmen González (56 shared papers)Fernando Calderón (15 shared papers)Santiago Benito (24 shared papers)Carlos Escott (47 shared papers)Juan Manuel del Fresno (41 shared papers)F. Palomero (15 shared papers)
In The Last Decade
António Morata
116 papers receiving 4.2k citations
Peers
Comparison fields: 5 of 91
- Tourism, Leisure and Hospitality Management 533
- Biochemistry 1.7k
- Food Science 4.0k
- Biotechnology 865
- Plant Science 2.8k
Countries citing papers authored by António Morata
This map shows the geographic impact of António Morata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by António Morata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites António Morata more than expected).
Fields of papers citing papers by António Morata
This network shows the impact of papers produced by António Morata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by António Morata. The network helps show where António Morata may publish in the future.
Co-authors
The 25 scholars most cited alongside António Morata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 125 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 261 | |
| 2 | 2003 | 193 | |
| 3 | 2011 | 153 | |
| 4 | 2003 | 113 | |
| 5 | 2005 | 107 | |
| 6 | 2019 | 104 | |
| 7 | 2015 | 102 | |
| 8 | 2014 | 102 | |
| 9 | 2018 | 102 | |
| 10 | 2019 | 101 | |
| 11 | 2016 | 101 | |
| 12 | 2004 | 97 | |
| 13 | 2010 | 97 | |
| 14 | 2017 | 93 | |
| 15 | 2006 | 87 | |
| 16 | 2012 | 85 | |
| 17 | 2015 | 67 | |
| 18 | 2008 | 67 | |
| 19 | 2017 | 66 | |
| 20 | 2007 | 65 |
About António Morata
António Morata is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Tourism, Leisure and Hospitality Management, having authored 125 papers that have together received 4.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (119 papers), Horticultural and Viticultural Research (86 papers), Phytochemicals and Antioxidant Activities (59 papers), Biochemical and biochemical processes (17 papers), Microbial Inactivation Methods (15 papers), Wine Industry and Tourism (12 papers), Fungal Biology and Applications (9 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (533 citations), Biochemistry (1.7k citations), Food Science (4.0k citations), Biotechnology (865 citations) and Plant Science (2.8k citations). António Morata has collaborated with scholars based in Spain, Uruguay and Portugal. Frequent co-authors include José Antonio Suárez-Lepe, Iris Loira, Carmen González, Fernando Calderón, Santiago Benito, Carlos Escott, Juan Manuel del Fresno, F. Palomero, María Antonia Bañuelos and José Antonio Suárez. Their work appears in journals such as European Food Research and Technology, Fermentation, Food Chemistry, Food and Bioprocess Technology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.