B. Colomo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
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- Wine Industry and Tourism
Papers in
- Food Science 11
- Fermentation and Sensory Analysis 11
- Food Quality and Safety Studies 1
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- Horticultural and Viticultural Research 8
- Co-authors
- António Morata (3 shared papers)José Antonio Suárez (7 shared papers)Begoña Bartolomé (1 shared paper)C. A. Uthurry (2 shared papers)José Antonio Lepe (2 shared papers)Fernando Rodríguez Varela (2 shared papers)Fernando Calderón (4 shared papers)Carmen González (2 shared papers)
- Journals
- European Food Research and Technology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Food Chemistry (1 paper)Dialnet (Universidad de la Rioja) (1 paper)Alimentaria (2 papers)
- Partner nations
- Spain
In The Last Decade
B. Colomo
9 papers receiving 457 citations
Peers
Comparison fields: 5 of 34
- Biochemistry 262
- Tourism, Leisure and Hospitality Management 48
- Food Science 438
- Plant Science 337
- Biotechnology 49
Countries citing papers authored by B. Colomo
This map shows the geographic impact of B. Colomo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Colomo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Colomo more than expected).
Fields of papers citing papers by B. Colomo
This network shows the impact of papers produced by B. Colomo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Colomo. The network helps show where B. Colomo may publish in the future.
Co-authors
The 11 scholars most cited alongside B. Colomo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 193 | |
| 2 | 2003 | 113 | |
| 3 | 2004 | 97 | |
| 4 | 2004 | 46 | |
| 5 | 1999 | 12 | |
| 6 | Fracción aromática de vinos tintos con crianza biológica: Alcoholes superiores, Metanol, Acroleína y Furfural | 1995 | 3 |
| 7 | Crianza sobre lías, chips y microoxigenación, utilización conjunta en el emvejecimiento de vinos tintos. Ventajas del uso de levaduras seleccionadas | 2005 | 3 |
| 8 | Fracción aromática de vinos tintos con crianza biológica: Aldehídos, Esteres y componentes acetoínicos | 1995 | 2 |
| 9 | Protección del color y aroma en vinos tintos mediante la formación de derivados vinilfenólicos de antocianos | 2005 | 1 |
| 10 | Influence of pH and temperature in the biosynthesis of malic acid in wines by Saccharomyces cerevisiae | 2001 | 1 |
| 11 | Primeros criterios de selección de levaduras para la vinificación en tinto | 2003 | 0 |
About B. Colomo
B. Colomo is a scholar working on Food Science, Plant Science, Biotechnology, Animal Science and Zoology and Biochemistry, having authored 11 papers that have together received 471 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (8 papers), Biochemical and biochemical processes (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Meat and Animal Product Quality (2 papers), Plant Pathogens and Fungal Diseases (1 paper), Food Quality and Safety Studies (1 paper) and Plant biochemistry and biosynthesis (1 paper). The work is most often cited by research in Biochemistry (262 citations), Tourism, Leisure and Hospitality Management (48 citations), Food Science (438 citations), Plant Science (337 citations) and Biotechnology (49 citations). B. Colomo has collaborated with scholars based in Spain. Frequent co-authors include António Morata, José Antonio Suárez, Begoña Bartolomé, C. A. Uthurry, José Antonio Lepe, Fernando Rodríguez Varela, Fernando Calderón, Carmen González, María Jesús Callejo and M. C. González. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Food Chemistry, Dialnet (Universidad de la Rioja) and Alimentaria.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.