Piergiorgio Comuzzo

37 papers and 754 indexed citations i.

Piergiorgio Comuzzo has authored 37 papers that have received a total of 754 indexed citations. This includes 34 papers in Food Science, 17 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Piergiorgio Comuzzo is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Italy, Spain and Greece. Piergiorgio Comuzzo's co-authors include R. Zironi, Franco Battistutta, Sonia Calligaris, Lara Tat and Lucilla Iacumin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.