Piergiorgio Comuzzo
Impact in
-
- Wine Industry and Tourism
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 43
- Fermentation and Sensory Analysis 40
- Sensory Analysis and Statistical Methods 6
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 13
- Co-authors
- Franco Battistutta (12 shared papers)Lara Tat (13 shared papers)R. Zironi (13 shared papers)Sonia Calligaris (6 shared papers)Lucilla Iacumin (7 shared papers)Antonio Dionisio Morata Barrado (4 shared papers)Iris Loira (3 shared papers)Carmen González (3 shared papers)
In The Last Decade
Piergiorgio Comuzzo
47 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 83
- Tourism, Leisure and Hospitality Management 77
- Biochemistry 280
- Food Science 837
- Biotechnology 171
- Plant Science 542
Countries citing papers authored by Piergiorgio Comuzzo
This map shows the geographic impact of Piergiorgio Comuzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piergiorgio Comuzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piergiorgio Comuzzo more than expected).
Fields of papers citing papers by Piergiorgio Comuzzo
This network shows the impact of papers produced by Piergiorgio Comuzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piergiorgio Comuzzo. The network helps show where Piergiorgio Comuzzo may publish in the future.
Co-authors
The 25 scholars most cited alongside Piergiorgio Comuzzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 51 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 133 | |
| 2 | 2015 | 117 | |
| 3 | 2015 | 78 | |
| 4 | 2014 | 54 | |
| 5 | 2019 | 50 | |
| 6 | 2005 | 48 | |
| 7 | 2007 | 45 | |
| 8 | 2018 | 45 | |
| 9 | 2019 | 43 | |
| 10 | 2015 | 42 | |
| 11 | 2015 | 36 | |
| 12 | 2011 | 36 | |
| 13 | 2013 | 32 | |
| 14 | 2016 | 24 | |
| 15 | 2020 | 21 | |
| 16 | 2013 | 21 | |
| 17 | 2012 | 19 | |
| 18 | 2021 | 18 | |
| 19 | 2019 | 17 | |
| 20 | 2010 | 16 |
About Piergiorgio Comuzzo
Piergiorgio Comuzzo is a scholar working on Food Science, Biochemistry, Biotechnology, Plant Science and Animal Science and Zoology, having authored 51 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (21 papers), Phytochemicals and Antioxidant Activities (13 papers), Meat and Animal Product Quality (8 papers), Microbial Inactivation Methods (7 papers), Sensory Analysis and Statistical Methods (6 papers), Fungal Biology and Applications (4 papers) and Wine Industry and Tourism (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (77 citations), Biochemistry (280 citations), Food Science (837 citations), Biotechnology (171 citations) and Plant Science (542 citations). Piergiorgio Comuzzo has collaborated with scholars based in Italy, Spain and Portugal. Frequent co-authors include Franco Battistutta, Lara Tat, R. Zironi, Sonia Calligaris, Lucilla Iacumin, Antonio Dionisio Morata Barrado, Iris Loira, Carmen González, María Jesús Callejo and José Antonio Suárez-Lepe. Their work appears in journals such as Food Chemistry, Food Control, OENO One, Foods and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.