Piergiorgio Comuzzo
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 37
- Fermentation and Sensory Analysis 34
- Sensory Analysis and Statistical Methods 6
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- Horticultural and Viticultural Research 17
- Co-authors
- Franco Battistutta (11 shared papers)Lara Tat (12 shared papers)R. Zironi (13 shared papers)Sonia Calligaris (6 shared papers)António Morata (4 shared papers)Carmen González (3 shared papers)Iris Loira (3 shared papers)Lucilla Iacumin (6 shared papers)
- Journals
- Food Chemistry (8 papers)Journal of Agricultural and Food Chemistry (3 papers)LWT (3 papers)Food Control (3 papers)OENO One (3 papers)
- Partner nations
- ItalySpainUnited States
In The Last Decade
Piergiorgio Comuzzo
43 papers receiving 866 citations
Peers
Comparison fields: 5 of 72
- Biochemistry 246
- Food Science 708
- Tourism, Leisure and Hospitality Management 56
- Biotechnology 140
- Plant Science 461
Countries citing papers authored by Piergiorgio Comuzzo
This map shows the geographic impact of Piergiorgio Comuzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piergiorgio Comuzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piergiorgio Comuzzo more than expected).
Fields of papers citing papers by Piergiorgio Comuzzo
This network shows the impact of papers produced by Piergiorgio Comuzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piergiorgio Comuzzo. The network helps show where Piergiorgio Comuzzo may publish in the future.
Co-authors
The 25 scholars most cited alongside Piergiorgio Comuzzo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 118 | |
| 2 | 2015 | 104 | |
| 3 | 2015 | 77 | |
| 4 | 2014 | 48 | |
| 5 | 2019 | 44 | |
| 6 | 2007 | 42 | |
| 7 | 2005 | 42 | |
| 8 | 2015 | 35 | |
| 9 | 2018 | 35 | |
| 10 | 2011 | 32 | |
| 11 | 2015 | 30 | |
| 12 | 2013 | 30 | |
| 13 | 2012 | 19 | |
| 14 | 2016 | 19 | |
| 15 | 2021 | 18 | |
| 16 | 2020 | 17 | |
| 17 | 2013 | 16 | |
| 18 | 2010 | 15 | |
| 19 | 2020 | 14 | |
| 20 | 2019 | 13 |
About Piergiorgio Comuzzo
Piergiorgio Comuzzo is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Animal Science and Zoology, having authored 44 papers that have together received 885 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (17 papers), Phytochemicals and Antioxidant Activities (12 papers), Meat and Animal Product Quality (8 papers), Microbial Inactivation Methods (7 papers), Sensory Analysis and Statistical Methods (6 papers), Fungal Biology and Applications (4 papers) and Biochemical and biochemical processes (2 papers). The work is most often cited by research in Biochemistry (246 citations), Food Science (708 citations), Tourism, Leisure and Hospitality Management (56 citations), Biotechnology (140 citations) and Plant Science (461 citations). Piergiorgio Comuzzo has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Franco Battistutta, Lara Tat, R. Zironi, Sonia Calligaris, António Morata, Carmen González, Iris Loira, Lucilla Iacumin, José Antonio Suárez-Lepe and Fernando Calderón. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, LWT, Food Control and OENO One.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.