Juan Manuel del Fresno
About
Juan Manuel del Fresno has authored 38 papers that have received a total of 787 indexed citations.
This includes 31 papers in Plant Science, 31 papers in Food Science and 18 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (18 papers). Juan Manuel del Fresno is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (26 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in Spain, Uruguay and China. Juan Manuel del Fresno's co-authors include Iris Loira, António Morata, Carlos Escott, José Antonio Suárez-Lepe and Carmen González and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Frontiers in Microbiology.
In The Last Decade
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