José Antonio Suárez-Lepe

63 papers and 2.6k indexed citations i.

About

José Antonio Suárez-Lepe has authored 63 papers that have received a total of 2.6k indexed citations. This includes 61 papers in Food Science, 49 papers in Plant Science and 28 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers). José Antonio Suárez-Lepe is often cited by papers focused on Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (28 papers) and collaborates with scholars based in Spain, China and Germany. José Antonio Suárez-Lepe's co-authors include António Morata, Iris Loira, Carmen González, Santiago Benito and Juan Manuel del Fresno and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by José Antonio Suárez-Lepe

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José Antonio Suárez-Lepe

Since Specialization
Citations
Rankless by CCL
2025