Yongsheng Tao
About
Yongsheng Tao has authored 71 papers that have received a total of 2.0k indexed citations.
This includes 60 papers in Food Science, 46 papers in Plant Science and 30 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (29 papers). Yongsheng Tao is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (42 papers) and Phytochemicals and Antioxidant Activities (29 papers) and collaborates with scholars based in China, Italy and Pakistan. Yongsheng Tao's co-authors include Kai Hu, Guojie Jin, Aihua Li and Xingjie Wang and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Nature Communications.
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