Claudio Delfini
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Food Science 21
- Fermentation and Sensory Analysis 21
- Food Quality and Safety Studies 5
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- Biochemical and biochemical processes 4
- Co-authors
- Carolina Cocito (6 shared papers)Giovanni de Gaetano (1 shared paper)Claudio Baiocchi (2 shared papers)Corrado Rizzi (1 shared paper)Riccardo Aigotti (1 shared paper)Lorenza Conterno (3 shared papers)Laura Bardi (4 shared papers)Manuela Cersosimo (1 shared paper)
- Journals
- Food Chemistry (3 papers)OENO One (3 papers)Journal of Agricultural and Food Chemistry (3 papers)American Journal of Enology and Viticulture (2 papers)Journal of the Institute of Brewing (1 paper)
- Partner nations
- ItalyArgentinaUnited States
In The Last Decade
Claudio Delfini
28 papers receiving 571 citations
Peers
Comparison fields: 5 of 69
- Food Science 498
- Tourism, Leisure and Hospitality Management 36
- Biochemistry 128
- Biotechnology 144
- Animal Science and Zoology 84
Countries citing papers authored by Claudio Delfini
This map shows the geographic impact of Claudio Delfini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Delfini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Delfini more than expected).
Fields of papers citing papers by Claudio Delfini
This network shows the impact of papers produced by Claudio Delfini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Delfini. The network helps show where Claudio Delfini may publish in the future.
Co-authors
The 25 scholars most cited alongside Claudio Delfini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 88 | |
| 2 | 2002 | 87 | |
| 3 | 2002 | 63 | |
| 4 | 2004 | 58 | |
| 5 | 1993 | 51 | |
| 6 | 2001 | 46 | |
| 7 | 1995 | 30 | |
| 8 | 2015 | 26 | |
| 9 | 1993 | 22 | |
| 10 | 1994 | 18 | |
| 11 | Factors affecting acetic acid production by yeasts in strongly clarified grape musts. | 1993 | 17 |
| 12 | Production of medium chain fatty acids and their ethyl esters by yeast strains isolated from musts and wines | 1993 | 14 |
| 13 | 2021 | 14 | |
| 14 | 2016 | 12 | |
| 15 | 1982 | 12 | |
| 16 | 1992 | 11 | |
| 17 | 1994 | 11 | |
| 18 | 1993 | 11 | |
| 19 | Resistance to sulfur dioxide of malolactic strains of Leuconostoc oenos and Lactobacillus sp. isolated from wines | 1992 | 10 |
| 20 | 1997 | 10 |
About Claudio Delfini
Claudio Delfini is a scholar working on Food Science, Biotechnology, Plant Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 29 papers that have together received 630 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (11 papers), Food Quality and Safety Studies (5 papers), Biochemical and biochemical processes (4 papers), Meat and Animal Product Quality (4 papers), Analytical Chemistry and Chromatography (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Edible Oils Quality and Analysis (2 papers). The work is most often cited by research in Food Science (498 citations), Tourism, Leisure and Hospitality Management (36 citations), Biochemistry (128 citations), Biotechnology (144 citations) and Animal Science and Zoology (84 citations). Claudio Delfini has collaborated with scholars based in Italy, Argentina and United States. Frequent co-authors include Carolina Cocito, Giovanni de Gaetano, Claudio Baiocchi, Corrado Rizzi, Riccardo Aigotti, Lorenza Conterno, Laura Bardi, Manuela Cersosimo, Liliana Beatriz Villegas and Pier Paolo Rovere. Their work appears in journals such as Food Chemistry, OENO One, Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.