Siduo Zhou

734 citations
19 papers · 628 · 1 hit paper · h-index 11

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Probiotics and Fermented Foods 3
    • Proteins in Food Systems 3
    • Polysaccharides Composition and Applications 2
    • Food Quality and Safety Studies 2

Siduo Zhou

18 papers receiving 625 citations

Siduo Zhou's Hit Papers

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics 2019 · 272 citations
2720+2+4Years since publication50100150200250

Peers

Siduo Zhou
Comparison fields: 5 of 69
  • Food Science 350
  • Biochemistry 65
  • Nutrition and Dietetics 127
  • Immunology and Allergy 43
  • Animal Science and Zoology 58
Replace Behnam Azadi with:
Behnam Azadi Canada
Yijia Jia China
Yumiko Usui Japan
Fangfang Mao China
Chao-Kun Wei China
Hyung Hee Baek South Korea
Ruiwen Yang China
Riichiro Uchida Japan
Yuh‐Tai Wang Taiwan
Wenjia He China
Siduo Zhou relative to Behnam Azadi Canada Behnam Azadi's profile →
Citations per field
00.5×8.9×
Behnam Azadi · 1×
Citations per year

Countries citing papers authored by Siduo Zhou

Since Specialization
Citations

This map shows the geographic impact of Siduo Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siduo Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siduo Zhou more than expected).

Fields of papers citing papers by Siduo Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siduo Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siduo Zhou. The network helps show where Siduo Zhou may publish in the future.

Co-authors

The 25 scholars most cited alongside Siduo Zhou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Siduo Zhou Line = papers co-authored together Siduo Zhou links everyone, so they are left out of the graph.

All Works

19 of 19 papers shown
#Work
1
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
Hit paper breakdown →
2019272
2 202082
3 201560
4 201837
5 201936
6 201932
7 201924
8 201922
9 201820
10 202313
11 202012
12 20205
13 20254
14 20253
15 20242
16 20202
17 20181
18 20211
19 20250

About Siduo Zhou

Siduo Zhou is a scholar working on Food Science, Molecular Biology, Pathology and Forensic Medicine, Nutrition and Dietetics and Biotechnology, having authored 19 papers that have together received 628 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Tea Polyphenols and Effects (4 papers), Probiotics and Fermented Foods (3 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers), Phytochemistry and Biological Activities (2 papers), Food Quality and Safety Studies (2 papers) and Pharmacological Effects of Natural Compounds (2 papers). The work is most often cited by research in Food Science (350 citations), Biochemistry (65 citations), Nutrition and Dietetics (127 citations), Immunology and Allergy (43 citations) and Animal Science and Zoology (58 citations). Siduo Zhou has collaborated with scholars based in China and United States. Frequent co-authors include Xiao Xu, Ling Meng, Mingsheng Dong, Lu Huang, Mingsheng Dong, Hengqiang Zhao, Daijie Wang, Yanling Geng, Xiao Wang and Minmin Zhang. Their work appears in journals such as Food Chemistry, Journal of Pharmaceutical and Biomedical Analysis, Foods, Fermentation and Journal of Environmental Science and Health Part C.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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