Amir Gull
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Botanical Research and Applications
Papers in
- Food Science 13
- Microencapsulation and Drying Processes 6
- Botanical Research and Applications 3
- Polysaccharides Composition and Applications 3
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- Nuts composition and effects 4
- Food composition and properties 4
- Co-authors
- Gulzar Ahmad Nayik (8 shared papers)Sajad Mohd Wani (9 shared papers)F.A. Masoodi (13 shared papers)Abdul Raouf Malik (3 shared papers)Tariq Ahmad Ganaie (6 shared papers)Tehmeena Ahad (8 shared papers)Shaiq Ahmad Ganai (2 shared papers)Sajad A. Rather (3 shared papers)
- Journals
- Food Chemistry (2 papers)International Journal of Biological Macromolecules (2 papers)Foods (1 paper)Food Bioscience (1 paper)Journal of Food Science and Technology (1 paper)
- Partner nations
- IndiaTürkiyeSaudi Arabia
In The Last Decade
Amir Gull
24 papers receiving 1.0k citations
Amir Gull's Hit Papers
Peers
Comparison fields: 5 of 100
- Biochemistry 200
- Food Science 471
- Biomaterials 245
- Nutrition and Dietetics 199
- Plant Science 340
Countries citing papers authored by Amir Gull
This map shows the geographic impact of Amir Gull's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amir Gull with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amir Gull more than expected).
Fields of papers citing papers by Amir Gull
This network shows the impact of papers produced by Amir Gull. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amir Gull. The network helps show where Amir Gull may publish in the future.
Co-authors
The 25 scholars most cited alongside Amir Gull, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Recent insights into Nanoemulsions: Their preparation, properties and applications Hit paper breakdown → | 2023 | 172 |
| 2 | 2021 | 122 | |
| 3 | 2021 | 87 | |
| 4 | 2019 | 86 | |
| 5 | 2021 | 77 | |
| 6 | 2020 | 76 | |
| 7 | 2020 | 70 | |
| 8 | 2022 | 62 | |
| 9 | 2015 | 56 | |
| 10 | 2015 | 34 | |
| 11 | 2020 | 32 | |
| 12 | 2022 | 27 | |
| 13 | 2022 | 21 | |
| 14 | 2020 | 20 | |
| 15 | 2023 | 19 | |
| 16 | 2020 | 17 | |
| 17 | 2021 | 10 | |
| 18 | 2022 | 9 | |
| 19 | 2023 | 7 | |
| 20 | 2019 | 6 |
About Amir Gull
Amir Gull is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Biomaterials, having authored 25 papers that have together received 1.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Microencapsulation and Drying Processes (6 papers), Nuts composition and effects (4 papers), Nanocomposite Films for Food Packaging (4 papers), Food composition and properties (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Botanical Research and Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Biochemistry (200 citations), Food Science (471 citations), Biomaterials (245 citations), Nutrition and Dietetics (199 citations) and Plant Science (340 citations). Amir Gull has collaborated with scholars based in India, Türkiye and Saudi Arabia. Frequent co-authors include Gulzar Ahmad Nayik, Sajad Mohd Wani, F.A. Masoodi, Abdul Raouf Malik, Tariq Ahmad Ganaie, Tehmeena Ahad, Shaiq Ahmad Ganai, Sajad A. Rather, Adil Gani and Tawheed Amin. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Foods, Food Bioscience and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.