Tawheed Amin
Impact in
- Drug Discovery top 2%
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Food composition and properties 26
- Food Science 31
- Microencapsulation and Drying Processes 6
- Food Drying and Modeling 4
- Essential Oils and Antimicrobial Activity 4
- Co-authors
- Omar Bashir (36 shared papers)Syed Zameer Hussain (37 shared papers)Haroon Rashid Naik (22 shared papers)Shakeel Ahmad Bhat (9 shared papers)Sajad Mohd Wani (13 shared papers)Farooq Sher (1 shared paper)Juliana Heloisa Pinê Américo‐Pinheiro (1 shared paper)Syed Anam Ul Haq (1 shared paper)
- Journals
- British Food Journal (5 papers)Journal of Food Processing and Preservation (5 papers)International Journal of Food Properties (5 papers)International Journal of Biological Macromolecules (5 papers)Food Chemistry (4 papers)
- Partner nations
- IndiaSaudi ArabiaSudan
In The Last Decade
Tawheed Amin
84 papers receiving 1.2k citations
Tawheed Amin's Hit Papers
Peers
Comparison fields: 5 of 78
- Drug Discovery 21
- Nutrition and Dietetics 255
- Food Science 375
- Pollution 185
- Biomaterials 105
Countries citing papers authored by Tawheed Amin
This map shows the geographic impact of Tawheed Amin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tawheed Amin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tawheed Amin more than expected).
Fields of papers citing papers by Tawheed Amin
This network shows the impact of papers produced by Tawheed Amin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tawheed Amin. The network helps show where Tawheed Amin may publish in the future.
Co-authors
The 25 scholars most cited alongside Tawheed Amin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approach Hit paper breakdown → | 2022 | 265 |
| 2 | 2021 | 133 | |
| 3 | A Review on Phytosome Technology as a Novel Approach to Improve The Bioavailability of Nutraceuticals | 2012 | 53 |
| 4 | 2023 | 49 | |
| 5 | 2022 | 36 | |
| 6 | 2014 | 34 | |
| 7 | 2017 | 27 | |
| 8 | 2023 | 25 | |
| 9 | 2024 | 25 | |
| 10 | 2018 | 24 | |
| 11 | 2018 | 22 | |
| 12 | 2022 | 22 | |
| 13 | 2023 | 22 | |
| 14 | MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES | 2013 | 21 |
| 15 | 2017 | 21 | |
| 16 | 2016 | 20 | |
| 17 | 2021 | 20 | |
| 18 | 2021 | 20 | |
| 19 | 2023 | 19 | |
| 20 | 2020 | 18 |
About Tawheed Amin
Tawheed Amin is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biochemistry and Biomaterials, having authored 94 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Postharvest Quality and Shelf Life Management (9 papers), Microencapsulation and Drying Processes (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Nanocomposite Films for Food Packaging (5 papers), Agricultural Engineering and Mechanization (4 papers), Food Drying and Modeling (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Drug Discovery (21 citations), Nutrition and Dietetics (255 citations), Food Science (375 citations), Pollution (185 citations) and Biomaterials (105 citations). Tawheed Amin has collaborated with scholars based in India, Saudi Arabia and Sudan. Frequent co-authors include Omar Bashir, Syed Zameer Hussain, Haroon Rashid Naik, Shakeel Ahmad Bhat, Sajad Mohd Wani, Farooq Sher, Juliana Heloisa Pinê Américo‐Pinheiro, Syed Anam Ul Haq, Abida Jabeen and Farooq Ahmad Masoodi. Their work appears in journals such as British Food Journal, Journal of Food Processing and Preservation, International Journal of Food Properties, International Journal of Biological Macromolecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.