Tawheed Amin
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 44
- Polysaccharides Composition and Applications 12
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 6
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- Food composition and properties 27
- Microbial Metabolites in Food Biotechnology 12
- Co-authors
- Syed Zameer Hussain (26 shared papers)Haroon Rashid Naik (21 shared papers)Shakeel Ahmad Bhat (9 shared papers)Omar Bashir (31 shared papers)Omar Bashir (4 shared papers)Sajad Mohd Wani (13 shared papers)Farooq Sher (1 shared paper)Juliana Heloisa Pinê Américo‐Pinheiro (1 shared paper)
- Journals
- International Journal of Food Properties (5 papers)International Journal of Biological Macromolecules (5 papers)British Food Journal (5 papers)Journal of Food Processing and Preservation (5 papers)Food Chemistry (4 papers)
- Partner nations
- IndiaSaudi ArabiaTürkiye
In The Last Decade
Tawheed Amin
80 papers receiving 1.1k citations
Tawheed Amin's Hit Papers
Peers
Comparison fields: 5 of 103
- Food Science 409
- Nutrition and Dietetics 299
- Biochemistry 102
- Pollution 156
- Biomaterials 142
Countries citing papers authored by Tawheed Amin
This map shows the geographic impact of Tawheed Amin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tawheed Amin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tawheed Amin more than expected).
Fields of papers citing papers by Tawheed Amin
This network shows the impact of papers produced by Tawheed Amin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tawheed Amin. The network helps show where Tawheed Amin may publish in the future.
Co-authors
The 25 scholars most cited alongside Tawheed Amin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approach Hit paper breakdown → | 2022 | 242 |
| 2 | 2021 | 126 | |
| 3 | A Review on Phytosome Technology as a Novel Approach to Improve The Bioavailability of Nutraceuticals | 2012 | 52 |
| 4 | 2023 | 43 | |
| 5 | 2014 | 34 | |
| 6 | 2022 | 32 | |
| 7 | 1999 | 30 | |
| 8 | 2017 | 27 | |
| 9 | 2018 | 24 | |
| 10 | 2023 | 23 | |
| 11 | 2017 | 22 | |
| 12 | MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES | 2013 | 21 |
| 13 | 2018 | 21 | |
| 14 | 2016 | 20 | |
| 15 | 2024 | 20 | |
| 16 | 2021 | 19 | |
| 17 | 2021 | 18 | |
| 18 | 2022 | 18 | |
| 19 | 2020 | 17 | |
| 20 | 2021 | 17 |
About Tawheed Amin
Tawheed Amin is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Biochemistry, having authored 88 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Polysaccharides Composition and Applications (12 papers), Microbial Metabolites in Food Biotechnology (12 papers), Nanocomposite Films for Food Packaging (9 papers), Proteins in Food Systems (9 papers), Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (8 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (409 citations), Nutrition and Dietetics (299 citations), Biochemistry (102 citations), Pollution (156 citations) and Biomaterials (142 citations). Tawheed Amin has collaborated with scholars based in India, Saudi Arabia and Türkiye. Frequent co-authors include Syed Zameer Hussain, Haroon Rashid Naik, Shakeel Ahmad Bhat, Omar Bashir, Omar Bashir, Sajad Mohd Wani, Farooq Sher, Juliana Heloisa Pinê Américo‐Pinheiro, Syed Anam Ul Haq and F.A. Masoodi. Their work appears in journals such as International Journal of Food Properties, International Journal of Biological Macromolecules, British Food Journal, Journal of Food Processing and Preservation and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.