Tawheed Amin
Impact in
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 39
- Polysaccharides Composition and Applications 11
- Proteins in Food Systems 9
- Microencapsulation and Drying Processes 6
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- Food composition and properties 27
- Microbial Metabolites in Food Biotechnology 12
- Co-authors
- Syed Zameer Hussain (24 shared papers)Haroon Rashid Naik (18 shared papers)Shakeel Ahmad Bhat (6 shared papers)Sajad Mohd Wani (8 shared papers)Omar Bashir (26 shared papers)Omar Bashir (4 shared papers)Farooq Sher (1 shared paper)Syed Anam Ul Haq (1 shared paper)
- Journals
- British Food Journal (5 papers)Journal of Food Processing and Preservation (5 papers)International Journal of Food Properties (5 papers)International Journal of Biological Macromolecules (4 papers)Food Chemistry (4 papers)
- Partner nations
- IndiaSaudi ArabiaPakistan
In The Last Decade
Tawheed Amin
68 papers receiving 924 citations
Tawheed Amin's Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 369
- Nutrition and Dietetics 268
- Biochemistry 96
- Pollution 134
- Biomaterials 125
Countries citing papers authored by Tawheed Amin
This map shows the geographic impact of Tawheed Amin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tawheed Amin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tawheed Amin more than expected).
Fields of papers citing papers by Tawheed Amin
This network shows the impact of papers produced by Tawheed Amin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tawheed Amin. The network helps show where Tawheed Amin may publish in the future.
Co-authors
The 25 scholars most cited alongside Tawheed Amin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Phytoremediation of heavy metals in soil and water: An eco-friendly, sustainable and multidisciplinary approach Hit paper breakdown → | 2022 | 201 |
| 2 | 2021 | 116 | |
| 3 | A Review on Phytosome Technology as a Novel Approach to Improve The Bioavailability of Nutraceuticals | 2012 | 39 |
| 4 | 2023 | 34 | |
| 5 | 2022 | 29 | |
| 6 | 2014 | 29 | |
| 7 | 1999 | 28 | |
| 8 | 2017 | 26 | |
| 9 | 2018 | 21 | |
| 10 | 2017 | 21 | |
| 11 | 2018 | 19 | |
| 12 | 2023 | 19 | |
| 13 | MICROENCAPSULATION-THE FUTURE OF PROBIOTIC CULTURES | 2013 | 18 |
| 14 | 2016 | 18 | |
| 15 | 2020 | 17 | |
| 16 | 2021 | 17 | |
| 17 | 2022 | 17 | |
| 18 | 2024 | 16 | |
| 19 | 2021 | 16 | |
| 20 | 2021 | 16 |
About Tawheed Amin
Tawheed Amin is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Biomaterials, having authored 74 papers that have together received 963 indexed citations. Recurring topics across this work include Food composition and properties (27 papers), Microbial Metabolites in Food Biotechnology (12 papers), Polysaccharides Composition and Applications (11 papers), Proteins in Food Systems (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Microencapsulation and Drying Processes (6 papers). The work is most often cited by research in Food Science (369 citations), Nutrition and Dietetics (268 citations), Biochemistry (96 citations), Pollution (134 citations) and Biomaterials (125 citations). Tawheed Amin has collaborated with scholars based in India, Saudi Arabia and Pakistan. Frequent co-authors include Syed Zameer Hussain, Haroon Rashid Naik, Shakeel Ahmad Bhat, Sajad Mohd Wani, Omar Bashir, Omar Bashir, Farooq Sher, Syed Anam Ul Haq, Juliana Heloisa Pinê Américo‐Pinheiro and F.A. Masoodi. Their work appears in journals such as British Food Journal, Journal of Food Processing and Preservation, International Journal of Food Properties, International Journal of Biological Macromolecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.