Revathy Baskaran

1.3k citations
22 papers · 974 · h-index 14

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity
    • Microencapsulation and Drying Processes
    • Botanical Research and Applications
    • Proteins in Food Systems

Papers in

    • Essential Oils and Antimicrobial Activity 5
    • Microencapsulation and Drying Processes 4
    • Botanical Research and Applications 3
    • Postharvest Quality and Shelf Life Management 4
    • Plant Physiology and Cultivation Studies 2

Revathy Baskaran

21 papers receiving 930 citations

Peers

Revathy Baskaran
Comparison fields: 5 of 84
  • Biochemistry 195
  • Food Science 437
  • Biomaterials 276
  • Plant Science 377
  • Aquatic Science 69
Replace Rosario Maribel Robles-Sánchez with:
Rosario Maribel Robles-Sánchez Mexico
Yayuan Tang China
Mohamed Abdin Egypt
Débora Gonçalves Bortolini Brazil
Xingyan Liu China
Milda E. Embuscado United States
Ema Carina Rosas‐Burgos Mexico
Amir Gull India
Eliana N. Fissore Argentina
Po‐Jung Chien Taiwan
Revathy Baskaran relative to Rosario Maribel Robles-Sánchez Mexico Rosario Maribel Robles-Sánchez's profile →
Citations per field
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Rosario Maribel Robles-Sánchez · 1×
Citations per year

Countries citing papers authored by Revathy Baskaran

Since Specialization
Citations

This map shows the geographic impact of Revathy Baskaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Revathy Baskaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Revathy Baskaran more than expected).

Fields of papers citing papers by Revathy Baskaran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Revathy Baskaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Revathy Baskaran. The network helps show where Revathy Baskaran may publish in the future.

Co-authors

The 25 scholars most cited alongside Revathy Baskaran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Revathy Baskaran Line = papers co-authored together Revathy Baskaran links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2018187
2 2002150
3 2019135
4 201884
5 201975
6 201552
7 202152
8 201651
9 200643
10 200729
11 202328
12 201923
13 201518
14 201614
15 202111
16 20158
17 20165
18 20254
19 20153
20 20241

About Revathy Baskaran

Revathy Baskaran is a scholar working on Food Science, Plant Science, Biochemistry, Biomaterials and Aquatic Science, having authored 22 papers that have together received 974 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Nanocomposite Films for Food Packaging (6 papers), Essential Oils and Antimicrobial Activity (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Microencapsulation and Drying Processes (4 papers), Seaweed-derived Bioactive Compounds (4 papers), Botanical Research and Applications (3 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Biochemistry (195 citations), Food Science (437 citations), Biomaterials (276 citations), Plant Science (377 citations) and Aquatic Science (69 citations). Revathy Baskaran has collaborated with scholars based in India. Frequent co-authors include Anand Prakash, Paramasivam Nithyanand, Vellingiri Vadivel, V. B. Kudachikar, Rudrapatnam N. Tharanathan, P.C. Srinivasa, Om Prakash, Maya Prakash, Navin K. Rastogi and Naveen Jayapala. Their work appears in journals such as Food Chemistry, Journal of Food Science and Technology, Food Research International, Algal Research and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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