Sajad A. Rather
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 23
- Polysaccharides Composition and Applications 7
- Microencapsulation and Drying Processes 5
- Food Quality and Safety Studies 3
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- Food composition and properties 11
- Microbial Metabolites in Food Biotechnology 4
- Co-authors
- F.A. Masoodi (23 shared papers)Sajad Mohd Wani (15 shared papers)Adil Gani (14 shared papers)Rehana Akhter (14 shared papers)Farah Naqash (1 shared paper)Touseef Ahmed Wani (3 shared papers)Asir Gani (4 shared papers)F. A. Masoodi (3 shared papers)
- Journals
- Journal of Food Science and Technology (4 papers)LWT (4 papers)Journal of Food Processing and Preservation (3 papers)International Journal of Biological Macromolecules (2 papers)Frontiers in Sustainable Food Systems (1 paper)
- Partner nations
- IndiaGermanyUnited States
In The Last Decade
Sajad A. Rather
34 papers receiving 1.3k citations
Sajad A. Rather's Hit Papers
Peers
Comparison fields: 5 of 101
- Food Science 697
- Nutrition and Dietetics 367
- Biomaterials 279
- Biochemistry 121
- Animal Science and Zoology 170
Countries citing papers authored by Sajad A. Rather
This map shows the geographic impact of Sajad A. Rather's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sajad A. Rather with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sajad A. Rather more than expected).
Fields of papers citing papers by Sajad A. Rather
This network shows the impact of papers produced by Sajad A. Rather. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sajad A. Rather. The network helps show where Sajad A. Rather may publish in the future.
Co-authors
The 25 scholars most cited alongside Sajad A. Rather, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Emerging concepts in the nutraceutical and functional properties of pectin—A Review Hit paper breakdown → | 2017 | 348 |
| 2 | 2019 | 155 | |
| 3 | 2017 | 87 | |
| 4 | 2019 | 86 | |
| 5 | 2014 | 75 | |
| 6 | 2014 | 49 | |
| 7 | 2016 | 41 | |
| 8 | 2015 | 40 | |
| 9 | 2015 | 39 | |
| 10 | 2016 | 37 | |
| 11 | 2015 | 35 | |
| 12 | 2022 | 33 | |
| 13 | 2020 | 32 | |
| 14 | 2014 | 30 | |
| 15 | 2017 | 27 | |
| 16 | 2015 | 21 | |
| 17 | 2016 | 19 | |
| 18 | 2021 | 18 | |
| 19 | 2015 | 15 | |
| 20 | 2020 | 14 |
About Sajad A. Rather
Sajad A. Rather is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Molecular Biology, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Meat and Animal Product Quality (10 papers), Polysaccharides Composition and Applications (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Microencapsulation and Drying Processes (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Bee Products Chemical Analysis (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Food Science (697 citations), Nutrition and Dietetics (367 citations), Biomaterials (279 citations), Biochemistry (121 citations) and Animal Science and Zoology (170 citations). Sajad A. Rather has collaborated with scholars based in India, Germany and United States. Frequent co-authors include F.A. Masoodi, Sajad Mohd Wani, Adil Gani, Rehana Akhter, Farah Naqash, Touseef Ahmed Wani, Asir Gani, F. A. Masoodi, Asima Sajad Shah and Amir Gull. Their work appears in journals such as Journal of Food Science and Technology, LWT, Journal of Food Processing and Preservation, International Journal of Biological Macromolecules and Frontiers in Sustainable Food Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.