Md Saifullah
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Botanical Research and Applications
Papers in
- Food Science 28
- Microencapsulation and Drying Processes 9
- Essential Oils and Antimicrobial Activity 8
- Polysaccharides Composition and Applications 7
- Botanical Research and Applications 6
- Proteins in Food Systems 4
- Co-authors
- Quan V. Vuong (17 shared papers)Mohammad Rezaul Islam Shishir (7 shared papers)Rebecca McCullum (13 shared papers)Md Ramim Tanver Rahman (1 shared paper)Adam McCluskey (3 shared papers)Yus Aniza Yusof (5 shared papers)M.G. Aziz (4 shared papers)M. Husnawan (5 shared papers)
- Journals
- Foods (3 papers)Heliyon (3 papers)Journal of Food Processing and Preservation (2 papers)Journal of Scientific & Industrial Research (2 papers)Trends in Food Science & Technology (2 papers)
- Partner nations
- BangladeshAustraliaMalaysia
In The Last Decade
Md Saifullah
52 papers receiving 1.3k citations
Md Saifullah's Hit Papers
Peers
Comparison fields: 5 of 107
- Biochemistry 286
- Food Science 693
- Biomaterials 145
- Nutrition and Dietetics 148
- Plant Science 290
Countries citing papers authored by Md Saifullah
This map shows the geographic impact of Md Saifullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Md Saifullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Md Saifullah more than expected).
Fields of papers citing papers by Md Saifullah
This network shows the impact of papers produced by Md Saifullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Md Saifullah. The network helps show where Md Saifullah may publish in the future.
Co-authors
The 25 scholars most cited alongside Md Saifullah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review Hit paper breakdown → | 2019 | 352 |
| 2 | 2019 | 119 | |
| 3 | 2016 | 93 | |
| 4 | 2020 | 87 | |
| 5 | 2009 | 49 | |
| 6 | 2017 | 46 | |
| 7 | 2016 | 44 | |
| 8 | 2018 | 44 | |
| 9 | 2020 | 40 | |
| 10 | 2006 | 37 | |
| 11 | 2019 | 36 | |
| 12 | 2019 | 34 | |
| 13 | 2021 | 32 | |
| 14 | 2021 | 29 | |
| 15 | 2021 | 26 | |
| 16 | 2024 | 22 | |
| 17 | 2014 | 22 | |
| 18 | 2021 | 21 | |
| 19 | PAH and other emissions from coconut oil blended fuels | 2008 | 20 |
| 20 | 2021 | 20 |
About Md Saifullah
Md Saifullah is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Pharmacology, having authored 59 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Microencapsulation and Drying Processes (9 papers), Essential Oils and Antimicrobial Activity (8 papers), Polysaccharides Composition and Applications (7 papers), Botanical Research and Applications (6 papers), Hibiscus Plant Research Studies (4 papers), Natural Antidiabetic Agents Studies (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (286 citations), Food Science (693 citations), Biomaterials (145 citations), Nutrition and Dietetics (148 citations) and Plant Science (290 citations). Md Saifullah has collaborated with scholars based in Bangladesh, Australia and Malaysia. Frequent co-authors include Quan V. Vuong, Mohammad Rezaul Islam Shishir, Rebecca McCullum, Md Ramim Tanver Rahman, Adam McCluskey, Yus Aniza Yusof, M.G. Aziz, M. Husnawan, H.H. Masjuki and Nyuk Ling Chin. Their work appears in journals such as Foods, Heliyon, Journal of Food Processing and Preservation, Journal of Scientific & Industrial Research and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.