Md Saifullah
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Botanical Research and Applications
Papers in
- Food Science 26
- Essential Oils and Antimicrobial Activity 8
- Microencapsulation and Drying Processes 8
- Polysaccharides Composition and Applications 7
- Botanical Research and Applications 6
- Co-authors
- Quan V. Vuong (17 shared papers)Mohammad Rezaul Islam Shishir (5 shared papers)Md Ramim Tanver Rahman (1 shared paper)Adam McCluskey (3 shared papers)Yus Aniza Yusof (5 shared papers)M.G. Aziz (4 shared papers)H.H. Masjuki (5 shared papers)M. Husnawan (5 shared papers)
- Journals
- Foods (3 papers)Heliyon (3 papers)Journal of Scientific & Industrial Research (2 papers)Trends in Food Science & Technology (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- BangladeshAustraliaMalaysia
In The Last Decade
Md Saifullah
47 papers receiving 1.1k citations
Md Saifullah's Hit Papers
Peers
Comparison fields: 5 of 100
- Biochemistry 284
- Food Science 604
- Biomaterials 127
- Nutrition and Dietetics 136
- Plant Science 265
Countries citing papers authored by Md Saifullah
This map shows the geographic impact of Md Saifullah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Md Saifullah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Md Saifullah more than expected).
Fields of papers citing papers by Md Saifullah
This network shows the impact of papers produced by Md Saifullah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Md Saifullah. The network helps show where Md Saifullah may publish in the future.
Co-authors
The 25 scholars most cited alongside Md Saifullah, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review Hit paper breakdown → | 2019 | 293 |
| 2 | 2019 | 112 | |
| 3 | 2016 | 85 | |
| 4 | 2020 | 80 | |
| 5 | 2009 | 48 | |
| 6 | 2017 | 42 | |
| 7 | 2018 | 42 | |
| 8 | 2020 | 39 | |
| 9 | 2006 | 37 | |
| 10 | 2019 | 35 | |
| 11 | 2019 | 30 | |
| 12 | 2021 | 29 | |
| 13 | 2021 | 24 | |
| 14 | 2021 | 22 | |
| 15 | 2014 | 21 | |
| 16 | PAH and other emissions from coconut oil blended fuels | 2008 | 20 |
| 17 | 2021 | 19 | |
| 18 | 2021 | 18 | |
| 19 | 2020 | 17 | |
| 20 | 2024 | 16 |
About Md Saifullah
Md Saifullah is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Pharmacology, having authored 55 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (8 papers), Microencapsulation and Drying Processes (8 papers), Polysaccharides Composition and Applications (7 papers), Botanical Research and Applications (6 papers), Natural Antidiabetic Agents Studies (4 papers), Hibiscus Plant Research Studies (4 papers) and Food Science and Nutritional Studies (3 papers). The work is most often cited by research in Biochemistry (284 citations), Food Science (604 citations), Biomaterials (127 citations), Nutrition and Dietetics (136 citations) and Plant Science (265 citations). Md Saifullah has collaborated with scholars based in Bangladesh, Australia and Malaysia. Frequent co-authors include Quan V. Vuong, Mohammad Rezaul Islam Shishir, Md Ramim Tanver Rahman, Adam McCluskey, Yus Aniza Yusof, M.G. Aziz, H.H. Masjuki, M. Husnawan, Nyuk Ling Chin and T.M.I. Mahlia. Their work appears in journals such as Foods, Heliyon, Journal of Scientific & Industrial Research, Trends in Food Science & Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.