Pradyuman Kumar
Impact in
- Food Science top 0.2%
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Botanical Research and Applications
- Proteins in Food Systems
- Food Drying and Modeling
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 75
- Microencapsulation and Drying Processes 29
- Polysaccharides Composition and Applications 19
- Food Drying and Modeling 13
- Botanical Research and Applications 11
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- Food composition and properties 44
- Microbial Metabolites in Food Biotechnology 17
- Co-authors
- Sajad Ahmad Wani (24 shared papers)Khalid Muzaffar (11 shared papers)K. Prasad (13 shared papers)Hiranmaya Mishra (7 shared papers)Amir Gull (8 shared papers)Ajay Singh (9 shared papers)Sanju Bala Dhull (4 shared papers)Hari Niwas Mishra (3 shared papers)
- Journals
- Journal of Food Processing and Preservation (10 papers)Journal of the Saudi Society of Agricultural Sciences (5 papers)Powder Technology (3 papers)International Journal of Food Science & Technology (2 papers)Journal of Texture Studies (2 papers)
- Partner nations
- IndiaUnited StatesUnited Kingdom
In The Last Decade
Pradyuman Kumar
118 papers receiving 3.3k citations
Pradyuman Kumar's Hit Papers
Peers
Comparison fields: 5 of 130
- Food Science 2.1k
- Nutrition and Dietetics 1.1k
- Biochemistry 355
- Plant Science 712
- Insect Science 218
Countries citing papers authored by Pradyuman Kumar
This map shows the geographic impact of Pradyuman Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pradyuman Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pradyuman Kumar more than expected).
Fields of papers citing papers by Pradyuman Kumar
This network shows the impact of papers produced by Pradyuman Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pradyuman Kumar. The network helps show where Pradyuman Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Pradyuman Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 124 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Fenugreek: A review on its nutraceutical properties and utilization in various food products Hit paper breakdown → | 2016 | 346 |
| 2 | 2014 | 239 | |
| 3 | 2016 | 188 | |
| 4 | 2016 | 120 | |
| 5 | 2004 | 117 | |
| 6 | 2015 | 117 | |
| 7 | 2015 | 112 | |
| 8 | 2015 | 110 | |
| 9 | 2004 | 100 | |
| 10 | 2016 | 99 | |
| 11 | 2020 | 96 | |
| 12 | 2020 | 95 | |
| 13 | 2016 | 80 | |
| 14 | Significance of Finger Millet in Nutrition, Health and Value added Products: A Review | 2014 | 66 |
| 15 | 2015 | 61 | |
| 16 | 2015 | 60 | |
| 17 | 2021 | 59 | |
| 18 | 2020 | 58 | |
| 19 | 2004 | 54 | |
| 20 | 2016 | 51 |
About Pradyuman Kumar
Pradyuman Kumar is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Endocrinology, Diabetes and Metabolism and Biochemistry, having authored 124 papers that have together received 3.5k indexed citations. Recurring topics across this work include Food composition and properties (44 papers), Microencapsulation and Drying Processes (29 papers), Polysaccharides Composition and Applications (19 papers), Microbial Metabolites in Food Biotechnology (17 papers), Natural Antidiabetic Agents Studies (14 papers), Phytochemicals and Antioxidant Activities (13 papers), Food Drying and Modeling (13 papers) and Botanical Research and Applications (11 papers). The work is most often cited by research in Food Science (2.1k citations), Nutrition and Dietetics (1.1k citations), Biochemistry (355 citations), Plant Science (712 citations) and Insect Science (218 citations). Pradyuman Kumar has collaborated with scholars based in India, United States and United Kingdom. Frequent co-authors include Sajad Ahmad Wani, Khalid Muzaffar, K. Prasad, Hiranmaya Mishra, Amir Gull, Ajay Singh, Sanju Bala Dhull, Hari Niwas Mishra, Amir Gull and Deepika Singla. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of the Saudi Society of Agricultural Sciences, Powder Technology, International Journal of Food Science & Technology and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.