Adeleh Mohammadi

1.4k citations
20 papers · 1.0k · h-index 11

Impact in

    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Botanical Research and Applications
    • Phytochemicals and Antioxidant Activities

Papers in

    • Proteins in Food Systems 5
    • Microencapsulation and Drying Processes 4
    • Polysaccharides Composition and Applications 3
    • 3D Printing in Biomedical Research 3
    • Advanced Sensor and Energy Harvesting Materials 2

Adeleh Mohammadi

20 papers receiving 1.0k citations

Peers

Adeleh Mohammadi
Comparison fields: 5 of 99
  • Food Science 693
  • Biochemistry 197
  • Biomaterials 102
  • Automotive Engineering 80
  • Nutrition and Dietetics 89
Replace Zhihuan Zang with:
Zhihuan Zang China
Gökçe Altın United States
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Citations per field
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Citations per year

Countries citing papers authored by Adeleh Mohammadi

Since Specialization
Citations

This map shows the geographic impact of Adeleh Mohammadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adeleh Mohammadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adeleh Mohammadi more than expected).

Fields of papers citing papers by Adeleh Mohammadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adeleh Mohammadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adeleh Mohammadi. The network helps show where Adeleh Mohammadi may publish in the future.

Co-authors

The 25 scholars most cited alongside Adeleh Mohammadi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Adeleh Mohammadi Line = papers co-authored together Adeleh Mohammadi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2015226
2 2019181
3 2015163
4 2015154
5 202377
6 202377
7 202057
8 202429
9 202415
10 201613
11 202313
12 202410
13 20229
14 20247
15
Qualitative Case Study of Women Leaders and Administrators in Construction Education Programs
20195
16
Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt
20204
17 20193
18 20172
19 20111
20 20151

About Adeleh Mohammadi

Adeleh Mohammadi is a scholar working on Food Science, Biomedical Engineering, Materials Chemistry, Molecular Biology and Control and Systems Engineering, having authored 20 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (4 papers), Pickering emulsions and particle stabilization (4 papers), Polysaccharides Composition and Applications (3 papers), 3D Printing in Biomedical Research (3 papers), Control Systems and Identification (2 papers), Advanced Sensor and Energy Harvesting Materials (2 papers) and Additive Manufacturing and 3D Printing Technologies (2 papers). The work is most often cited by research in Food Science (693 citations), Biochemistry (197 citations), Biomaterials (102 citations), Automotive Engineering (80 citations) and Nutrition and Dietetics (89 citations). Adeleh Mohammadi has collaborated with scholars based in Iran, United Kingdom and Austria. Frequent co-authors include Seid Mahdi Jafari, Afshin Faridi Esfanjani, Alireza Sadeghi Mahoonak, Sahar Akhavan, Khashayar Sarabandi, Elham Assadpoor, Elham Assadpour, Rammile Ettelaie, Mahdiyar Shahbazi and Henry Jäger. Their work appears in journals such as Additive manufacturing, International Journal of Biological Macromolecules, Food Hydrocolloids, Journal of Food Engineering and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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