M. Ulbrich
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 33
- Microbial Metabolites in Food Biotechnology 14
- Food Science 29
- Polysaccharides Composition and Applications 21
- Proteins in Food Systems 8
- Co-authors
- Eckhard Flöter (31 shared papers)Ulrike Einhorn-Stoll (1 shared paper)Herbert Kunzek (1 shared paper)Holger C. Scholz (5 shared papers)Yang Bai (1 shared paper)Waltraud Vorwerg (3 shared papers)Sylvia Radosta (3 shared papers)M. Hoffmann (13 shared papers)
- Journals
- Starch - Stärke (27 papers)Food Hydrocolloids (3 papers)Archives of Animal Nutrition (3 papers)Carbohydrate Polymers (2 papers)Food Chemistry (1 paper)
- Partner nations
- GermanySaudi ArabiaUnited Kingdom
In The Last Decade
M. Ulbrich
67 papers receiving 745 citations
Peers
Comparison fields: 5 of 76
- Nutrition and Dietetics 426
- Food Science 409
- Biomaterials 169
- Biotechnology 55
- Agronomy and Crop Science 55
Countries citing papers authored by M. Ulbrich
This map shows the geographic impact of M. Ulbrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ulbrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ulbrich more than expected).
Fields of papers citing papers by M. Ulbrich
This network shows the impact of papers produced by M. Ulbrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ulbrich. The network helps show where M. Ulbrich may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Ulbrich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 112 | |
| 2 | 2014 | 58 | |
| 3 | 2014 | 44 | |
| 4 | 2019 | 39 | |
| 5 | 2015 | 37 | |
| 6 | 2019 | 29 | |
| 7 | 2015 | 25 | |
| 8 | 2016 | 20 | |
| 9 | 2022 | 18 | |
| 10 | 2020 | 17 | |
| 11 | 2024 | 17 | |
| 12 | 2012 | 16 | |
| 13 | 2020 | 16 | |
| 14 | 1963 | 16 | |
| 15 | 2019 | 15 | |
| 16 | 1963 | 15 | |
| 17 | 2016 | 14 | |
| 18 | 1963 | 14 | |
| 19 | 1966 | 13 | |
| 20 | 2019 | 13 |
About M. Ulbrich
M. Ulbrich is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Agronomy and Crop Science and Small Animals, having authored 72 papers that have together received 772 indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Polysaccharides Composition and Applications (21 papers), Microbial Metabolites in Food Biotechnology (14 papers), Proteins in Food Systems (8 papers), Ruminant Nutrition and Digestive Physiology (7 papers), biodegradable polymer synthesis and properties (7 papers), Phytase and its Applications (6 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Nutrition and Dietetics (426 citations), Food Science (409 citations), Biomaterials (169 citations), Biotechnology (55 citations) and Agronomy and Crop Science (55 citations). M. Ulbrich has collaborated with scholars based in Germany, Saudi Arabia and United Kingdom. Frequent co-authors include Eckhard Flöter, Ulrike Einhorn-Stoll, Herbert Kunzek, Holger C. Scholz, Yang Bai, Waltraud Vorwerg, Sylvia Radosta, M. Hoffmann, Mahdiyar Shahbazi and Henry Jäger. Their work appears in journals such as Starch - Stärke, Food Hydrocolloids, Archives of Animal Nutrition, Carbohydrate Polymers and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.