M. Ulbrich

913 citations
70 papers · 734 · h-index 15

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes

Papers in

    • Food composition and properties 33
    • Microbial Metabolites in Food Biotechnology 14
    • Polysaccharides Composition and Applications 21
    • Proteins in Food Systems 8

M. Ulbrich

67 papers receiving 713 citations

Peers

M. Ulbrich
Comparison fields: 5 of 75
  • Nutrition and Dietetics 404
  • Food Science 383
  • Biomaterials 165
  • Biotechnology 52
  • Agronomy and Crop Science 51
Replace Heinz‐Gerhard Kessler with:
Heinz‐Gerhard Kessler Germany
William A. Atwell United States
Palatasa Havea New Zealand
Tiantian Lin United States
Ognjen Maćej Serbia
M. H. Gómez United States
Hanh T.H. Nguyen New Zealand
F. L. Baker United States
Hongjuan Li China
M. Ulbrich relative to Heinz‐Gerhard Kessler Germany Heinz‐Gerhard Kessler's profile →
Citations per field
00.5×6.5×
Heinz‐Gerhard Kessler · 1×
Citations per year

Countries citing papers authored by M. Ulbrich

Since Specialization
Citations

This map shows the geographic impact of M. Ulbrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ulbrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ulbrich more than expected).

Fields of papers citing papers by M. Ulbrich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Ulbrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ulbrich. The network helps show where M. Ulbrich may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Ulbrich, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Ulbrich Line = papers co-authored together M. Ulbrich links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2004106
2 201456
3 201441
4 201938
5 201535
6 201928
7 201523
8 201619
9 202218
10 202016
11 201216
12 202415
13 201914
14 196314
15 196314
16 196314
17 201613
18 201913
19 196612
20 196612

About M. Ulbrich

M. Ulbrich is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Agronomy and Crop Science and Small Animals, having authored 70 papers that have together received 734 indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Polysaccharides Composition and Applications (21 papers), Microbial Metabolites in Food Biotechnology (14 papers), Proteins in Food Systems (8 papers), Ruminant Nutrition and Digestive Physiology (7 papers), biodegradable polymer synthesis and properties (7 papers), Phytase and its Applications (6 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Nutrition and Dietetics (404 citations), Food Science (383 citations), Biomaterials (165 citations), Biotechnology (52 citations) and Agronomy and Crop Science (51 citations). M. Ulbrich has collaborated with scholars based in Germany, Saudi Arabia and United Kingdom. Frequent co-authors include Eckhard Flöter, Herbert Kunzek, Ulrike Einhorn-Stoll, Holger C. Scholz, Yang Bai, Sylvia Radosta, Waltraud Vorwerg, M. Hoffmann, Rammile Ettelaie and Mahdiyar Shahbazi. Their work appears in journals such as Starch - Stärke, Archives of Animal Nutrition, Food Hydrocolloids, Carbohydrate Polymers and Biomacromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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