Mohammad Ghorbani
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
Papers in
- Food Science 29
- Microencapsulation and Drying Processes 10
- Proteins in Food Systems 9
- Essential Oils and Antimicrobial Activity 8
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 18
- Co-authors
- Seid Mahdi Jafari (13 shared papers)Alireza Sadeghi Mahoonak (21 shared papers)Abbas Hemmati Kakhki (2 shared papers)Elham Assadpoor (1 shared paper)Hamed Hosseini (5 shared papers)Elham Assadpour (2 shared papers)Hamid Rajabi (3 shared papers)Seyed Mahdi Ojagh (2 shared papers)
- Journals
- International Journal of Biological Macromolecules (4 papers)LWT (3 papers)Journal of Food Science and Technology (3 papers)Journal of Food Engineering (2 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- IranUnited KingdomNetherlands
In The Last Decade
Mohammad Ghorbani
57 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 545
- Food Science 1.3k
- Insect Science 228
- Nutrition and Dietetics 259
- Biomaterials 154
Countries citing papers authored by Mohammad Ghorbani
This map shows the geographic impact of Mohammad Ghorbani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ghorbani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ghorbani more than expected).
Fields of papers citing papers by Mohammad Ghorbani
This network shows the impact of papers produced by Mohammad Ghorbani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ghorbani. The network helps show where Mohammad Ghorbani may publish in the future.
Co-authors
The 25 scholars most cited alongside Mohammad Ghorbani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 271 | |
| 2 | 2014 | 242 | |
| 3 | 2015 | 213 | |
| 4 | 2016 | 156 | |
| 5 | 2016 | 138 | |
| 6 | 2018 | 112 | |
| 7 | 2015 | 109 | |
| 8 | 2018 | 106 | |
| 9 | 2016 | 87 | |
| 10 | 2020 | 57 | |
| 11 | 2015 | 56 | |
| 12 | 2014 | 47 | |
| 13 | Phenolic Content, Antiradical, Antioxidant, and Antibacterial Properties of Hawthorn (Crataegus elbursensis) Seed and Pulp Extract | 2014 | 41 |
| 14 | 2020 | 26 | |
| 15 | 2018 | 24 | |
| 16 | 2005 | 22 | |
| 17 | 2012 | 22 | |
| 18 | Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage | 2020 | 21 |
| 19 | 2020 | 21 | |
| 20 | 2021 | 21 |
About Mohammad Ghorbani
Mohammad Ghorbani is a scholar working on Food Science, Biochemistry, Plant Science, Nutrition and Dietetics and Organic Chemistry, having authored 59 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers), Essential Oils and Antimicrobial Activity (8 papers), Nuts composition and effects (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Saffron Plant Research Studies (5 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Biochemistry (545 citations), Food Science (1.3k citations), Insect Science (228 citations), Nutrition and Dietetics (259 citations) and Biomaterials (154 citations). Mohammad Ghorbani has collaborated with scholars based in Iran, United Kingdom and Netherlands. Frequent co-authors include Seid Mahdi Jafari, Alireza Sadeghi Mahoonak, Abbas Hemmati Kakhki, Elham Assadpoor, Hamed Hosseini, Elham Assadpour, Hamid Rajabi, Seyed Mahdi Ojagh, Ghadir Rajabzadeh and Mahdi Kashaninejad. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Journal of Food Science and Technology, Journal of Food Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.