Elham Assadpoor

3.8k citations
8 papers · 3.3k · 4 hit papers · h-index 8

Impact in

  • Food Science top 0.1%
    • Microencapsulation and Drying Processes
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Botanical Research and Applications
    • Food Chemistry and Fat Analysis
    • Phytochemicals and Antioxidant Activities

Papers in

    • Microencapsulation and Drying Processes 7
    • Proteins in Food Systems 4
    • Polysaccharides Composition and Applications 2
    • Botanical Research and Applications 2

Elham Assadpoor

8 papers receiving 3.3k citations

Elham Assadpoor's Hit Papers

Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin 2016 · 502 citations
5020+6+12Years since publication250500750

Peers

Elham Assadpoor
Comparison fields: 5 of 104
  • Food Science 2.8k
  • Biochemistry 494
  • Insect Science 356
  • Pharmaceutical Science 134
  • Nutrition and Dietetics 239
Replace Marcelo Thomazini with:
Marcelo Thomazini Brazil
Mohammad Ghorbani Iran
Shabbar Abbas China
Regiane Victória de Barros Fernandes Brazil
Diego Alvarenga Botrel Brazil
Ana Kalušević Serbia
Konstantinos G. Adamopoulos Greece
Hidefumi Yoshii Japan
Mohammad Rezaul Islam Shishir China
Soraya Rodríguez‐Rojo Spain
Elham Assadpoor relative to Marcelo Thomazini Brazil Marcelo Thomazini's profile →
Citations per field
00.5×1.5×
Marcelo Thomazini · 1×
Citations per year

Countries citing papers authored by Elham Assadpoor

Since Specialization
Citations

This map shows the geographic impact of Elham Assadpoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elham Assadpoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elham Assadpoor more than expected).

Fields of papers citing papers by Elham Assadpoor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elham Assadpoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elham Assadpoor. The network helps show where Elham Assadpoor may publish in the future.

Co-authors

The 10 scholars most cited alongside Elham Assadpoor, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Elham Assadpoor Line = papers co-authored together Elham Assadpoor links everyone, so they are left out of the graph.

All Works

8 of 8 papers shown
#Work
1
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Hit paper breakdown →
2008918
2
Re-coalescence of emulsion droplets during high-energy emulsification
Hit paper breakdown →
2007692
3
Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin
Hit paper breakdown →
2016502
4 2007403
5
Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review
Hit paper breakdown →
2014338
6 2015226
7 2011154
8 2014104

About Elham Assadpoor

Elham Assadpoor is a scholar working on Food Science, Biochemistry, Complementary and alternative medicine, Plant Science and Nutrition and Dietetics, having authored 8 papers that have together received 3.3k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (4 papers), Pickering emulsions and particle stabilization (2 papers), Polysaccharides Composition and Applications (2 papers), Botanical Research and Applications (2 papers), Natural Compound Pharmacology Studies (2 papers), Nuts composition and effects (1 paper) and Saffron Plant Research Studies (1 paper). The work is most often cited by research in Food Science (2.8k citations), Biochemistry (494 citations), Insect Science (356 citations), Pharmaceutical Science (134 citations) and Nutrition and Dietetics (239 citations). Elham Assadpoor has collaborated with scholars based in Iran and Australia. Frequent co-authors include Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari, Sahar Akhavan Mahdavi, Danial Dehnad, Mohammad Ghorbani, Afshin Faridi Esfanjani, Adeleh Mohammadi, Mostafa Taghvaei and Omran Alishah. Their work appears in journals such as Journal of Food Engineering, Drying Technology, Food Hydrocolloids, International Journal of Biological Macromolecules and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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