A. Verheul
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 15
- Probiotics and Fermented Foods 14
- Fermentation and Sensory Analysis 2
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- Protein Hydrolysis and Bioactive Peptides 9
- Polyamine Metabolism and Applications 3
- Co-authors
- Tjakko Abee (11 shared papers)Gerrit Smit (8 shared papers)Jan Wouters (6 shared papers)Eman Ayad (6 shared papers)F.M. Rombouts (5 shared papers)Nicholas J. Russell (2 shared papers)Jan Sikkema (1 shared paper)M.H. Vermuë (1 shared paper)
- Journals
- International Dairy Journal (7 papers)Applied and Environmental Microbiology (5 papers)Journal of Bacteriology (2 papers)Journal of Applied Microbiology (2 papers)Biotechnology and Bioengineering (1 paper)
- Partner nations
- NetherlandsUnited KingdomFrance
In The Last Decade
A. Verheul
21 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 94
- Food Science 888
- Biotechnology 372
- Animal Science and Zoology 211
- Nutrition and Dietetics 229
- Molecular Biology 767
Countries citing papers authored by A. Verheul
This map shows the geographic impact of A. Verheul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Verheul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Verheul more than expected).
Fields of papers citing papers by A. Verheul
This network shows the impact of papers produced by A. Verheul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Verheul. The network helps show where A. Verheul may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Verheul, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 194 | |
| 2 | 1993 | 165 | |
| 3 | 1999 | 157 | |
| 4 | 1997 | 117 | |
| 5 | 1995 | 105 | |
| 6 | 2000 | 77 | |
| 7 | 2001 | 72 | |
| 8 | 1997 | 70 | |
| 9 | 2000 | 69 | |
| 10 | 1997 | 66 | |
| 11 | 1997 | 53 | |
| 12 | 2003 | 51 | |
| 13 | 2002 | 49 | |
| 14 | 1995 | 45 | |
| 15 | 1995 | 43 | |
| 16 | 1998 | 40 | |
| 17 | 1998 | 35 | |
| 18 | 2003 | 31 | |
| 19 | 2001 | 26 | |
| 20 | 1992 | 16 |
About A. Verheul
A. Verheul is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Nutrition and Dietetics, having authored 21 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Listeria monocytogenes in Food Safety (6 papers), Meat and Animal Product Quality (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Polyamine Metabolism and Applications (3 papers), Fermentation and Sensory Analysis (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Food Science (888 citations), Biotechnology (372 citations), Animal Science and Zoology (211 citations), Nutrition and Dietetics (229 citations) and Molecular Biology (767 citations). A. Verheul has collaborated with scholars based in Netherlands, United Kingdom and France. Frequent co-authors include Tjakko Abee, Gerrit Smit, Jan Wouters, Eman Ayad, F.M. Rombouts, Nicholas J. Russell, Jan Sikkema, M.H. Vermuë, J. Tramper and Johan C. Hellemons. Their work appears in journals such as International Dairy Journal, Applied and Environmental Microbiology, Journal of Bacteriology, Journal of Applied Microbiology and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.