Eman Ayad
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 20
- Probiotics and Fermented Foods 18
- Animal Diversity and Health Studies 2
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- Protein Hydrolysis and Bioactive Peptides 12
- Gut microbiota and health 3
- Co-authors
- Gerrit Smit (9 shared papers)Jan Wouters (6 shared papers)Jeroen Hugenholtz (1 shared paper)A. Verheul (6 shared papers)Ahmed Abdalla (2 shared papers)Catrienus de Jong (1 shared paper)Richard van Kranenburg (2 shared papers)Roland J. Siezen (2 shared papers)
- Journals
- International Dairy Journal (7 papers)Food Chemistry (2 papers)Food Microbiology (1 paper)PLoS ONE (1 paper)Australian Journal of Dairy Technology (1 paper)
- Partner nations
- EgyptNetherlandsThailand
In The Last Decade
Eman Ayad
24 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 87
- Food Science 1.2k
- Biochemistry 177
- Animal Science and Zoology 303
- Nutrition and Dietetics 392
- Biotechnology 121
Countries citing papers authored by Eman Ayad
This map shows the geographic impact of Eman Ayad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eman Ayad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eman Ayad more than expected).
Fields of papers citing papers by Eman Ayad
This network shows the impact of papers produced by Eman Ayad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eman Ayad. The network helps show where Eman Ayad may publish in the future.
Co-authors
The 25 scholars most cited alongside Eman Ayad, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 462 | |
| 2 | 2006 | 209 | |
| 3 | 2002 | 176 | |
| 4 | 1999 | 170 | |
| 5 | 2006 | 134 | |
| 6 | 2000 | 84 | |
| 7 | 2000 | 77 | |
| 8 | 2002 | 53 | |
| 9 | 2009 | 36 | |
| 10 | 2003 | 31 | |
| 11 | Fermentative formation of flavour compounds by lactic acid bacteria | 2002 | 28 |
| 12 | 2001 | 27 | |
| 13 | 2016 | 26 | |
| 14 | 2006 | 10 | |
| 15 | 2022 | 7 | |
| 16 | 2024 | 4 | |
| 17 | 2017 | 4 | |
| 18 | 2019 | 4 | |
| 19 | 2019 | 4 | |
| 20 | 2023 | 3 |
About Eman Ayad
Eman Ayad is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Animal Science and Zoology, having authored 25 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (18 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Microbial Metabolites in Food Biotechnology (7 papers), Gut microbiota and health (3 papers), Food composition and properties (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Meat and Animal Product Quality (2 papers) and Animal Diversity and Health Studies (2 papers). The work is most often cited by research in Food Science (1.2k citations), Biochemistry (177 citations), Animal Science and Zoology (303 citations), Nutrition and Dietetics (392 citations) and Biotechnology (121 citations). Eman Ayad has collaborated with scholars based in Egypt, Netherlands and Thailand. Frequent co-authors include Gerrit Smit, Jan Wouters, Jeroen Hugenholtz, A. Verheul, Ahmed Abdalla, Catrienus de Jong, Richard van Kranenburg, Roland J. Siezen, Bart Smit and Björn M. Ursing. Their work appears in journals such as International Dairy Journal, Food Chemistry, Food Microbiology, PLoS ONE and Australian Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.