Gerrit Smit
Impact in
- Rheumatology top 0.2%
- Glycogen Storage Diseases and Myoclonus
- Food Science top 0.1%
- Probiotics and Fermented Foods
Papers in
- Rheumatology 56
- Glycogen Storage Diseases and Myoclonus 47
-
- Protein Hydrolysis and Bioactive Peptides 13
- Co-authors
- Wim Engels (10 shared papers)Bart Smit (6 shared papers)Jan W. Kijne (20 shared papers)Jan Wouters (11 shared papers)Ben Lugtenberg (14 shared papers)Eman Ayad (9 shared papers)Gepke Visser (24 shared papers)M.A.J.S. van Boekel (6 shared papers)
- Journals
- Journal of Inherited Metabolic Disease (23 papers)European Journal of Pediatrics (15 papers)Journal of Agricultural and Food Chemistry (14 papers)International Dairy Journal (10 papers)Journal of Bacteriology (6 papers)
- Partner nations
- NetherlandsUnited StatesFrance
In The Last Decade
Gerrit Smit
161 papers receiving 8.3k citations
Gerrit Smit's Hit Papers
Peers
Comparison fields: 5 of 152
- Rheumatology 2.0k
- Food Science 2.6k
- Clinical Biochemistry 897
- Nutrition and Dietetics 1.3k
- Sensory Systems 357
Countries citing papers authored by Gerrit Smit
This map shows the geographic impact of Gerrit Smit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerrit Smit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerrit Smit more than expected).
Fields of papers citing papers by Gerrit Smit
This network shows the impact of papers produced by Gerrit Smit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerrit Smit. The network helps show where Gerrit Smit may publish in the future.
Co-authors
The 25 scholars most cited alongside Gerrit Smit, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 163 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products Hit paper breakdown → | 2005 | 680 |
| 2 | 2003 | 413 | |
| 3 | 2002 | 412 | |
| 4 | 2008 | 270 | |
| 5 | 2002 | 204 | |
| 6 | 2010 | 200 | |
| 7 | 2000 | 186 | |
| 8 | 2006 | 166 | |
| 9 | 2004 | 163 | |
| 10 | 2002 | 161 | |
| 11 | 2013 | 156 | |
| 12 | 1999 | 156 | |
| 13 | 2002 | 151 | |
| 14 | 1992 | 144 | |
| 15 | 1987 | 134 | |
| 16 | 2008 | 115 | |
| 17 | 2005 | 114 | |
| 18 | 2002 | 113 | |
| 19 | 2008 | 108 | |
| 20 | 2012 | 105 |
About Gerrit Smit
Gerrit Smit is a scholar working on Rheumatology, Molecular Biology, Clinical Biochemistry, Food Science and Physiology, having authored 163 papers that have together received 8.6k indexed citations. Recurring topics across this work include Glycogen Storage Diseases and Myoclonus (47 papers), Metabolism and Genetic Disorders (32 papers), Lysosomal Storage Disorders Research (23 papers), Carbohydrate Chemistry and Synthesis (20 papers), Probiotics and Fermented Foods (18 papers), Legume Nitrogen Fixing Symbiosis (14 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Biochemical Analysis and Sensing Techniques (13 papers). The work is most often cited by research in Rheumatology (2.0k citations), Food Science (2.6k citations), Clinical Biochemistry (897 citations), Nutrition and Dietetics (1.3k citations) and Sensory Systems (357 citations). Gerrit Smit has collaborated with scholars based in Netherlands, United States and France. Frequent co-authors include Wim Engels, Bart Smit, Jan W. Kijne, Jan Wouters, Ben Lugtenberg, Eman Ayad, Gepke Visser, M.A.J.S. van Boekel, E. Koen Bekedam and Henk A. Schols. Their work appears in journals such as Journal of Inherited Metabolic Disease, European Journal of Pediatrics, Journal of Agricultural and Food Chemistry, International Dairy Journal and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.