Tom Gill

65 papers receiving 2.4k citations

Peers

Tom Gill
Comparison fields: 5 of 136
  • Animal Science and Zoology 818
  • Aquatic Science 355
  • Food Science 733
  • Microbiology 206
  • Insect Science 265
Replace Yuxi Wang with:
Yuxi Wang Canada
Xuxia Zhou China
Hailun He China
Yoshiko Sugita‐Konishi Japan
Rogerio R. Sotelo‐Mundo Mexico
Begoña Redruello Spain
Sib Sankar Giri South Korea
Xiaoli Huang China
Peter A. Wierenga Netherlands
Yalin Yang China
Tom Gill relative to Yuxi Wang Canada Yuxi Wang's profile →
Citations per field
00.5×8.2×
Yuxi Wang · 1×
Citations per year

Countries citing papers authored by Tom Gill

Since Specialization
Citations

This map shows the geographic impact of Tom Gill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Gill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Gill more than expected).

Fields of papers citing papers by Tom Gill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Gill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Gill. The network helps show where Tom Gill may publish in the future.

Co-authors

The 25 scholars most cited alongside Tom Gill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tom Gill Line = papers co-authored together Tom Gill links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2015162
2 1995151
3 2014134
4 1990110
5 1996107
6 201399
7 200790
8 200179
9 199778
10 199274
11 199272
12 200568
13 199561
14 201656
15 200655
16 200355
17 201552
18 200848
19 199146
20 199845

About Tom Gill

Tom Gill is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Aquatic Science and Microbiology, having authored 67 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Aquaculture Nutrition and Growth (11 papers), Antimicrobial Peptides and Activities (9 papers), Proteins in Food Systems (7 papers), Marine Toxins and Detection Methods (6 papers), Muscle metabolism and nutrition (5 papers) and Biochemical effects in animals (5 papers). The work is most often cited by research in Animal Science and Zoology (818 citations), Aquatic Science (355 citations), Food Science (733 citations), Microbiology (206 citations) and Insect Science (265 citations). Tom Gill has collaborated with scholars based in Canada, United States and Germany. Frequent co-authors include Lisbeth Truelstrup Hansen, A.T. Paulson, Fida Hasan, Zhiyu Li, Abraham T. Girgih, Rotimi E. Aluko, Lone Gram, Charlotte Johansen, John W. Thompson and Chibuike C. Udenigwe. Their work appears in journals such as Journal of Food Science, Food Research International, Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Functional Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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