F.M. Rombouts
Impact in
- Biotechnology top 0.02%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Enzyme Production and Characterization
- Food Science top 0.02%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
Papers in
- Food Science 89
- Probiotics and Fermented Foods 36
- Polysaccharides Composition and Applications 16
- Salmonella and Campylobacter epidemiology 16
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- Polysaccharides and Plant Cell Walls 46
- Co-authors
- M.H. Zwietering (8 shared papers)K. van ’t Riet (7 shared papers)I. Jongenburger (1 shared paper)Tjakko Abee (36 shared papers)W. Pilnik (32 shared papers)R.R. Beumer (24 shared papers)A.G.J. Voragen (16 shared papers)M.J.R. Nout (17 shared papers)
- Journals
- Applied and Environmental Microbiology (21 papers)International Journal of Food Microbiology (12 papers)Food Microbiology (10 papers)Journal of Food Protection (10 papers)Carbohydrate Polymers (8 papers)
- Partner nations
- NetherlandsUnited StatesGuinea-Bissau
In The Last Decade
F.M. Rombouts
182 papers receiving 12.3k citations
F.M. Rombouts's Hit Papers
Peers
Comparison fields: 5 of 178
- Biotechnology 3.7k
- Food Science 5.5k
- Nutrition and Dietetics 2.0k
- Animal Science and Zoology 1.1k
- Endocrinology 516
Countries citing papers authored by F.M. Rombouts
This map shows the geographic impact of F.M. Rombouts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.M. Rombouts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.M. Rombouts more than expected).
Fields of papers citing papers by F.M. Rombouts
This network shows the impact of papers produced by F.M. Rombouts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.M. Rombouts. The network helps show where F.M. Rombouts may publish in the future.
Co-authors
The 25 scholars most cited alongside F.M. Rombouts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 191 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Modeling of the Bacterial Growth Curve Hit paper breakdown → | 1990 | 3480 |
| 2 | Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy Hit paper breakdown → | 2004 | 516 |
| 3 | 1992 | 308 | |
| 4 | 1986 | 274 | |
| 5 | 1980 | 246 | |
| 6 | 2002 | 241 | |
| 7 | 1996 | 238 | |
| 8 | 1985 | 225 | |
| 9 | 1982 | 206 | |
| 10 | 1997 | 206 | |
| 11 | 2004 | 180 | |
| 12 | 1989 | 174 | |
| 13 | 2000 | 172 | |
| 14 | 1998 | 168 | |
| 15 | 1992 | 165 | |
| 16 | 2002 | 159 | |
| 17 | 1994 | 151 | |
| 18 | 2001 | 136 | |
| 19 | 1987 | 132 | |
| 20 | 1997 | 128 |
About F.M. Rombouts
F.M. Rombouts is a scholar working on Food Science, Plant Science, Molecular Biology, Biotechnology and Nutrition and Dietetics, having authored 191 papers that have together received 13.5k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (46 papers), Probiotics and Fermented Foods (36 papers), Microbial Metabolites in Food Biotechnology (32 papers), Enzyme Production and Characterization (27 papers), Biofuel production and bioconversion (26 papers), Listeria monocytogenes in Food Safety (25 papers), Polysaccharides Composition and Applications (16 papers) and Salmonella and Campylobacter epidemiology (16 papers). The work is most often cited by research in Biotechnology (3.7k citations), Food Science (5.5k citations), Nutrition and Dietetics (2.0k citations), Animal Science and Zoology (1.1k citations) and Endocrinology (516 citations). F.M. Rombouts has collaborated with scholars based in Netherlands, United States and Guinea-Bissau. Frequent co-authors include M.H. Zwietering, K. van ’t Riet, I. Jongenburger, Tjakko Abee, W. Pilnik, R.R. Beumer, A.G.J. Voragen, M.J.R. Nout, G. Beldman and Jean‐François Thibault. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology, Food Microbiology, Journal of Food Protection and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.