L.G.M. Gorris
Impact in
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Food Safety and Hygiene
Papers in
- Food Science 36
- Food Safety and Hygiene 18
- Salmonella and Campylobacter epidemiology 10
- Probiotics and Fermented Foods 8
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- Listeria monocytogenes in Food Safety 26
- Microbial Inactivation Methods 14
- Co-authors
- Eddy J. Smid (22 shared papers)L. Leistner (1 shared paper)Kyösti Latva‐Kala (1 shared paper)Atte von Wright (1 shared paper)Ilkka M. Helander (1 shared paper)Hanna‐Leena Alakomi (1 shared paper)Tiina Mattila‐Sandholm (1 shared paper)Irene E. Pol (1 shared paper)
- Journals
- Food Control (9 papers)Journal of Food Protection (7 papers)International Journal of Food Microbiology (7 papers)Applied and Environmental Microbiology (7 papers)Trends in Food Science & Technology (3 papers)
- Partner nations
- NetherlandsUnited KingdomSwitzerland
In The Last Decade
L.G.M. Gorris
81 papers receiving 5.4k citations
L.G.M. Gorris's Hit Papers
Peers
Comparison fields: 5 of 145
- Biotechnology 1.8k
- Food Science 3.3k
- Endocrinology 560
- Animal Science and Zoology 733
- Biochemistry 370
Countries citing papers authored by L.G.M. Gorris
This map shows the geographic impact of L.G.M. Gorris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.G.M. Gorris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.G.M. Gorris more than expected).
Fields of papers citing papers by L.G.M. Gorris
This network shows the impact of papers produced by L.G.M. Gorris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.G.M. Gorris. The network helps show where L.G.M. Gorris may publish in the future.
Co-authors
The 25 scholars most cited alongside L.G.M. Gorris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria Hit paper breakdown → | 1998 | 1355 |
| 2 | A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments Hit paper breakdown → | 2016 | 617 |
| 3 | Food preservation by hurdle technology Hit paper breakdown → | 1995 | 448 |
| 4 | 1996 | 347 | |
| 5 | 2004 | 263 | |
| 6 | 1998 | 180 | |
| 7 | 2000 | 164 | |
| 8 | 2000 | 141 | |
| 9 | 1995 | 138 | |
| 10 | 1999 | 128 | |
| 11 | 1998 | 114 | |
| 12 | 2005 | 91 | |
| 13 | 2010 | 91 | |
| 14 | 1999 | 84 | |
| 15 | 1992 | 72 | |
| 16 | 1995 | 71 | |
| 17 | 2019 | 68 | |
| 18 | 1997 | 62 | |
| 19 | 1998 | 60 | |
| 20 | 1996 | 57 |
About L.G.M. Gorris
L.G.M. Gorris is a scholar working on Food Science, Biotechnology, Molecular Biology, Plant Science and Building and Construction, having authored 82 papers that have together received 5.9k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (26 papers), Food Safety and Hygiene (18 papers), Microbial Inactivation Methods (14 papers), Anaerobic Digestion and Biogas Production (11 papers), Salmonella and Campylobacter epidemiology (10 papers), Enterobacteriaceae and Cronobacter Research (10 papers), Probiotics and Fermented Foods (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). The work is most often cited by research in Biotechnology (1.8k citations), Food Science (3.3k citations), Endocrinology (560 citations), Animal Science and Zoology (733 citations) and Biochemistry (370 citations). L.G.M. Gorris has collaborated with scholars based in Netherlands, United Kingdom and Switzerland. Frequent co-authors include Eddy J. Smid, L. Leistner, Kyösti Latva‐Kala, Atte von Wright, Ilkka M. Helander, Hanna‐Leena Alakomi, Tiina Mattila‐Sandholm, Irene E. Pol, M.W. Reij and M.H.J. Bennik. Their work appears in journals such as Food Control, Journal of Food Protection, International Journal of Food Microbiology, Applied and Environmental Microbiology and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.