A.R. Hill
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 34
- Proteins in Food Systems 18
- Probiotics and Fermented Foods 13
- Microencapsulation and Drying Processes 4
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- Protein Hydrolysis and Bioactive Peptides 10
- Co-authors
- Mansel W. Griffiths (5 shared papers)Alejandro G. Marangoni (3 shared papers)Dérick Rousseau (3 shared papers)Douglas G. Dalgleish (3 shared papers)D.M. Irvine (9 shared papers)J. Chen (2 shared papers)Cristina Cruz‐Hernandez (1 shared paper)Pierluigi Delmonte (1 shared paper)
- Journals
- Journal of Dairy Science (13 papers)Food Research International (6 papers)Journal of the American Oil Chemists Society (3 papers)Journal of Food Science (3 papers)International Dairy Journal (3 papers)
- Partner nations
- CanadaUnited StatesVenezuela
In The Last Decade
A.R. Hill
57 papers receiving 2.0k citations
A.R. Hill's Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 1.4k
- Animal Science and Zoology 443
- Nutrition and Dietetics 562
- Biotechnology 228
- Agronomy and Crop Science 192
Countries citing papers authored by A.R. Hill
This map shows the geographic impact of A.R. Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.R. Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.R. Hill more than expected).
Fields of papers citing papers by A.R. Hill
This network shows the impact of papers produced by A.R. Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.R. Hill. The network helps show where A.R. Hill may publish in the future.
Co-authors
The 25 scholars most cited alongside A.R. Hill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Yoghurt Science and Technology Hit paper breakdown → | 2000 | 581 |
| 2 | 2004 | 259 | |
| 3 | 2001 | 139 | |
| 4 | 1998 | 101 | |
| 5 | 1996 | 91 | |
| 6 | 2010 | 65 | |
| 7 | 1996 | 51 | |
| 8 | 2003 | 50 | |
| 9 | 1996 | 47 | |
| 10 | 2015 | 45 | |
| 11 | 1997 | 44 | |
| 12 | 2011 | 43 | |
| 13 | 1985 | 37 | |
| 14 | 1989 | 34 | |
| 15 | 1982 | 29 | |
| 16 | 2008 | 28 | |
| 17 | 2014 | 27 | |
| 18 | 1985 | 26 | |
| 19 | 2006 | 24 | |
| 20 | 2000 | 24 |
About A.R. Hill
A.R. Hill is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology, having authored 57 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (9 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Listeria monocytogenes in Food Safety (7 papers), Infant Nutrition and Health (6 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (1.4k citations), Animal Science and Zoology (443 citations), Nutrition and Dietetics (562 citations), Biotechnology (228 citations) and Agronomy and Crop Science (192 citations). A.R. Hill has collaborated with scholars based in Canada, United States and Venezuela. Frequent co-authors include Mansel W. Griffiths, Alejandro G. Marangoni, Dérick Rousseau, Douglas G. Dalgleish, D.M. Irvine, J. Chen, Cristina Cruz‐Hernandez, Pierluigi Delmonte, Magdi M. Mossoba and John K. G. Kramer. Their work appears in journals such as Journal of Dairy Science, Food Research International, Journal of the American Oil Chemists Society, Journal of Food Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.