Countries citing scholars working at Central Environmental and Food Science Research Institute
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Central Environmental and Food Science Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Central Environmental and Food Science Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Central Environmental and Food Science Research Institute more than expected).
Fields of papers published by authors at Central Environmental and Food Science Research Institute
This network shows the impact of papers affiliated with Central Environmental and Food Science Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Central Environmental and Food Science Research Institute at the time of their publication.
About Central Environmental and Food Science Research Institute
In recent decades, authors affiliated with Central Environmental and Food Science Research Institute have published 435 papers, which have received a total of 13.0k indexed citations . Scholars at this organization have produced 43 papers in Biochemistry, 123 papers in Food Science, 57 papers in Biotechnology, 56 papers in Nutrition and Dietetics and 19 papers in Bioengineering on the topics of Phytochemicals and Antioxidant Activities (30 papers), Postharvest Quality and Shelf Life Management (28 papers), Proteins in Food Systems (24 papers), Meat and Animal Product Quality (22 papers), Advanced Chemical Sensor Technologies (22 papers), Antioxidant Activity and Oxidative Stress (21 papers), Microbial Inactivation Methods (21 papers) and Polyamine Metabolism and Applications (20 papers). Their work is cited by papers focused on Biochemistry (2.1k citations), Food Science (3.9k citations), Biotechnology (1.6k citations), Plant Science (4.3k citations) and Animal Science and Zoology (1.1k citations). Authors at Central Environmental and Food Science Research Institute collaborate with scholars in Hungary, Germany and China and have published in prestigious journals including Journal of the Science of Food and Agriculture, Food Chemistry, European Food Research and Technology, Food Control and Journal of Agricultural and Food Chemistry. Some of Central Environmental and Food Science Research Institute's most productive authors include Hussein G. Daood, L. Vámos‐Vigyázó, Norman F. Haard, P. Á. Biacs, J. Farkas, Anna Halász, Ágnes Baráth, Ágnes Sass-Kiss, Wilhelm H. Holzapfel and Lívia Simon‐Sarkadi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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