Central Environmental and Food Science Research Institute

About

In recent decades, authors affiliated with Central Environmental and Food Science Research Institute have published 388 papers, which have received a total of 10.8k indexed citations. Scholars at this organization have produced 118 papers in Molecular Biology, 112 papers in Plant Science and 108 papers in Food Science on the topics of Phytochemicals and Antioxidant Activities (29 papers), Postharvest Quality and Shelf Life Management (25 papers) and Proteins in Food Systems (23 papers). Their work is cited by papers focused on Plant Science (3.7k citations), Food Science (3.3k citations) and Molecular Biology (3.3k citations). Authors at Central Environmental and Food Science Research Institute collaborate with scholars in Hungary, Germany and China and have published in prestigious journals including SHILAP Revista de lepidopterología, PLoS ONE and Journal of Hazardous Materials. Some of Central Environmental and Food Science Research Institute's most productive authors include Hussein G. Daood, L. Vámos‐Vigyázó, Norman F. Haard, P. Á. Biacs, J. Farkas, Anna Halász, Ágnes Baráth, Wilhelm H. Holzapfel, Ágnes Sass-Kiss and Lívia Simon‐Sarkadi.

In The Last Decade

Central Environmental and Food Science Research Institute

375 papers receiving 10.7k citations

Fields of papers published by authors at Central Environmental and Food Science Research Institute

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Central Environmental and Food Science Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Central Environmental and Food Science Research Institute at the time of their publication.

Countries citing scholars working at Central Environmental and Food Science Research Institute

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Central Environmental and Food Science Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Central Environmental and Food Science Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Central Environmental and Food Science Research Institute more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026