Food Research Institute Prague
About
In recent decades, authors affiliated with Food Research Institute Prague have published 375 papers, which have received a total of 5.1k indexed citations.
Scholars at this organization have produced 94 papers in Molecular Biology, 83 papers in Food Science and 58 papers in Biotechnology on the topics of Meat and Animal Product Quality (33 papers), Microbial Inactivation Methods (31 papers) and Collagen: Extraction and Characterization (30 papers). Their work is cited by papers focused on Food Science (1.5k citations), Molecular Biology (1.1k citations) and Plant Science (1.0k citations). Authors at Food Research Institute Prague collaborate with scholars in Czechia, India and Bulgaria and have published in prestigious journals including Nature, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry. Some of Food Research Institute Prague's most productive authors include Milan Houška, Jan Rosmus, Jan Strohalm, Pavla Novotná and Zdeněk Deyl.
In The Last Decade
Fields of papers published by authors at Food Research Institute Prague
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Food Research Institute Prague at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Food Research Institute Prague
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Food Research Institute Prague. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research Institute Prague with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research Institute Prague more than expected).
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