Countries citing scholars working at Food Research Institute Prague
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Food Research Institute Prague. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research Institute Prague with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research Institute Prague more than expected).
Fields of papers published by authors at Food Research Institute Prague
This network shows the impact of papers affiliated with Food Research Institute Prague at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Research Institute Prague at the time of their publication.
About Food Research Institute Prague
In recent decades, authors affiliated with Food Research Institute Prague have published 379 papers, which have received a total of 6.8k indexed citations . Scholars at this organization have produced 57 papers in Biotechnology, 89 papers in Food Science, 33 papers in Biomaterials, 13 papers in Immunology and Allergy and 32 papers in Nutrition and Dietetics on the topics of Microbial Inactivation Methods (38 papers), Food and Agricultural Sciences (37 papers), Collagen: Extraction and Characterization (30 papers), Analytical Chemistry and Chromatography (21 papers), Identification and Quantification in Food (18 papers), Enzyme Production and Characterization (16 papers), Food composition and properties (15 papers) and Enzyme Catalysis and Immobilization (15 papers). Their work is cited by papers focused on Food Science (1.8k citations), Biotechnology (576 citations), Nutrition and Dietetics (671 citations), Animal Science and Zoology (341 citations) and Biochemistry (233 citations). Authors at Food Research Institute Prague collaborate with scholars in Czechia, United Kingdom and Germany and have published in prestigious journals including Journal of Food Engineering, High Pressure Research, Journal of Chromatography A, European Food Research and Technology and Foods. Some of Food Research Institute Prague's most productive authors include Milan Houška, Jane P. Sutherland, Alan H. Varnam, Jacek Juliusz Kozioł, Eva Žďárková, Marie Holasova, Vlasta Fiedlerová, Jana Rysová, Zdeněk Deyl and S. Vavreinová.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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