Food Research Institute Prague

376 papers and 5.2k indexed citations i.

About

In recent decades, authors affiliated with Food Research Institute Prague have published 376 papers, which have received a total of 5.2k indexed citations. Scholars at this organization have produced 95 papers in Molecular Biology, 83 papers in Food Science and 58 papers in Biotechnology on the topics of Meat and Animal Product Quality (33 papers), Microbial Inactivation Methods (31 papers) and Collagen: Extraction and Characterization (30 papers). Their work is cited by papers focused on Food Science (1.5k citations), Molecular Biology (1.2k citations) and Plant Science (1.1k citations). Authors at Food Research Institute Prague collaborate with scholars in Czechia, India and United Kingdom and have published in prestigious journals including Nature, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry. Some of Food Research Institute Prague's most productive authors include Milan Houška, Jacek Kozioł, E. Žd’árková, Jan Rosmus, M. Holasová, Zdeněk Deyl, Vlasta Fiedlerová, J. Davı́dek, S. Vavreinová and Jiří Kučera.

In The Last Decade

Fields of papers published by authors at Food Research Institute Prague

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food Research Institute Prague at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Research Institute Prague at the time of their publication.

Countries citing scholars working at Food Research Institute Prague

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Food Research Institute Prague. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research Institute Prague with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research Institute Prague more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

Explore institutions with similar magnitude of impact

Rankless by CCL
2025