Food Research and Development Institute

342 papers and 5.7k indexed citations i.

About

In recent decades, authors affiliated with Food Research and Development Institute have published 342 papers, which have received a total of 5.7k indexed citations. Scholars at this organization have produced 142 papers in Food Science, 79 papers in Plant Science and 63 papers in Molecular Biology on the topics of Probiotics and Fermented Foods (32 papers), Phytochemicals and Antioxidant Activities (28 papers) and Fermentation and Sensory Analysis (23 papers). Their work is cited by papers focused on Food Science (2.4k citations), Molecular Biology (1.7k citations) and Plant Science (1.1k citations). Authors at Food Research and Development Institute collaborate with scholars in Bulgaria, Japan and United States and have published in prestigious journals including The Science of The Total Environment, Journal of Agricultural and Food Chemistry and The FASEB Journal. Some of Food Research and Development Institute's most productive authors include Koji Yamauchi, Nikolay Menkov, Fumiaki Abe, Eriko Misawa, Miyuki Tanaka, Kazumi Nabeshima, Marie Saito, Keiji Iwatsuki, Yuki Yamamoto and Fukumi Furukawa.

In The Last Decade

Fields of papers published by authors at Food Research and Development Institute

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food Research and Development Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Research and Development Institute at the time of their publication.

Countries citing scholars working at Food Research and Development Institute

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Food Research and Development Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research and Development Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research and Development Institute more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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