Food Research and Development Institute

339 papers and 5.7k indexed citations i.

About

In recent decades, authors affiliated with Food Research and Development Institute have published 339 papers, which have received a total of 5.7k indexed citations. Scholars at this organization have produced 140 papers in Food Science, 76 papers in Plant Science and 62 papers in Molecular Biology on the topics of Probiotics and Fermented Foods (31 papers), Phytochemicals and Antioxidant Activities (27 papers) and Fermentation and Sensory Analysis (23 papers). Their work is cited by papers focused on Food Science (2.4k citations), Molecular Biology (1.7k citations) and Plant Science (1.1k citations). Authors at Food Research and Development Institute collaborate with scholars in Bulgaria, Japan and United States and have published in prestigious journals including The Science of The Total Environment, Journal of Agricultural and Food Chemistry and The FASEB Journal. Some of Food Research and Development Institute's most productive authors include Keiji Iwatsuki, I. Panchev, Jin‐zhong Xiao, Koji Yamauchi and Angel Angelov.

In The Last Decade

Fields of papers published by authors at Food Research and Development Institute

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Food Research and Development Institute at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Food Research and Development Institute

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Food Research and Development Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research and Development Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research and Development Institute more than expected).

Rankless by CCL
2025