Countries citing scholars working at Food Research and Development Institute
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Food Research and Development Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research and Development Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research and Development Institute more than expected).
Fields of papers published by authors at Food Research and Development Institute
This network shows the impact of papers affiliated with Food Research and Development Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Research and Development Institute at the time of their publication.
About Food Research and Development Institute
In recent decades, authors affiliated with Food Research and Development Institute have published 595 papers, which have received a total of 12.8k indexed citations . Scholars at this organization have produced 222 papers in Food Science, 42 papers in Biochemistry, 104 papers in Nutrition and Dietetics, 33 papers in Biotechnology and 114 papers in Plant Science on the topics of Probiotics and Fermented Foods (59 papers), Phytochemicals and Antioxidant Activities (41 papers), Food composition and properties (37 papers), Proteins in Food Systems (36 papers), Protein Hydrolysis and Bioactive Peptides (30 papers), Microbial Metabolites in Food Biotechnology (30 papers), Essential Oils and Antimicrobial Activity (27 papers) and Meat and Animal Product Quality (27 papers). Their work is cited by papers focused on Food Science (4.9k citations), Nutrition and Dietetics (2.5k citations), Animal Science and Zoology (1.2k citations), Biochemistry (698 citations) and Molecular Biology (5.0k citations). Authors at Food Research and Development Institute collaborate with scholars in Bulgaria, Japan and United States and have published in prestigious journals including Bioscience Biotechnology and Biochemistry, Journal of Food Science, Journal of Dairy Science, Journal of Chromatography A and Journal of Food Engineering. Some of Food Research and Development Institute's most productive authors include Naoyuki Yamamoto, Toshiaki Takano, Koji Yamauchi, Fumiaki Abe, Yasunori Nakamura, Keiji Iwatsuki, Nikolay Menkov, Jin‐zhong Xiao, Miyuki Tanaka and Eriko Misawa.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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