Chemisches und Veterinäruntersuchungsamt Karlsruhe · 1×
×5.13k/605ASZ
×1.03k/3kFS
×3.31k/322BIOTE
×0.9495/560BIOCH
×0.4688/2kAC
Citations per year
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Countries citing scholars working at Experimental Station for the Food Preserving Industry
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Experimental Station for the Food Preserving Industry. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Experimental Station for the Food Preserving Industry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Experimental Station for the Food Preserving Industry more than expected).
Fields of papers published by authors at Experimental Station for the Food Preserving Industry
This network shows the impact of papers affiliated with Experimental Station for the Food Preserving Industry at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Experimental Station for the Food Preserving Industry at the time of their publication.
About Experimental Station for the Food Preserving Industry
In recent decades, authors affiliated with Experimental Station for the Food Preserving Industry have published 325 papers, which have received a total of 9.4k indexed citations . Scholars at this organization have produced 99 papers in Animal Science and Zoology, 106 papers in Food Science, 44 papers in Biotechnology, 18 papers in Biochemistry and 26 papers in Analytical Chemistry on the topics of Meat and Animal Product Quality (98 papers), Postharvest Quality and Shelf Life Management (34 papers), Microbial Inactivation Methods (28 papers), Animal Nutrition and Physiology (26 papers), Mycotoxins in Agriculture and Food (22 papers), Listeria monocytogenes in Food Safety (22 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Pesticide Residue Analysis and Safety (21 papers). Their work is cited by papers focused on Animal Science and Zoology (3.1k citations), Food Science (3.2k citations), Biotechnology (1.1k citations), Biochemistry (495 citations) and Analytical Chemistry (688 citations). Authors at Experimental Station for the Food Preserving Industry collaborate with scholars in Italy, United Kingdom and United States and have published in prestigious journals including Meat Science, Food Chemistry, International Journal of Food Microbiology, Journal of Chromatography A and Food Control. Some of Experimental Station for the Food Preserving Industry's most productive authors include Roberta Virgili, S. Quintavalla, G. Parolari, Loredana Vicini, Sebastiano Porretta, Anna Sannino, C. Schivazappa, Luciana Bolzoni, M. Bandini and Domenico Castaldo.
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