Experimental Station for the Food Preserving Industry

308 papers and 8.6k indexed citations i.

About

In recent decades, authors affiliated with Experimental Station for the Food Preserving Industry have published 308 papers, which have received a total of 8.6k indexed citations. Scholars at this organization have produced 103 papers in Food Science, 98 papers in Animal Science and Zoology and 91 papers in Plant Science on the topics of Meat and Animal Product Quality (97 papers), Postharvest Quality and Shelf Life Management (32 papers) and Microbial Inactivation Methods (29 papers). Their work is cited by papers focused on Animal Science and Zoology (3.0k citations), Food Science (2.9k citations) and Plant Science (2.2k citations). Authors at Experimental Station for the Food Preserving Industry collaborate with scholars in Italy, United Kingdom and United States and have published in prestigious journals including Hepatology, Water Research and Journal of Agricultural and Food Chemistry. Some of Experimental Station for the Food Preserving Industry's most productive authors include Roberta Virgili, G. Parolari, S. Quintavalla, Loredana Vicini, Anna Sannino, Sebastiano Porretta, C. Schivazappa, Luciana Bolzoni, M. Bandini and Domenico Castaldo.

In The Last Decade

Fields of papers published by authors at Experimental Station for the Food Preserving Industry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Experimental Station for the Food Preserving Industry at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Experimental Station for the Food Preserving Industry at the time of their publication.

Countries citing scholars working at Experimental Station for the Food Preserving Industry

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Experimental Station for the Food Preserving Industry. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Experimental Station for the Food Preserving Industry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Experimental Station for the Food Preserving Industry more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025