Experimental Station for the Food Preserving Industry

307 papers and 8.5k indexed citations i.

About

In recent decades, authors affiliated with Experimental Station for the Food Preserving Industry have published 307 papers, which have received a total of 8.5k indexed citations. Scholars at this organization have produced 101 papers in Food Science, 98 papers in Animal Science and Zoology and 90 papers in Plant Science on the topics of Meat and Animal Product Quality (97 papers), Postharvest Quality and Shelf Life Management (32 papers) and Microbial Inactivation Methods (29 papers). Their work is cited by papers focused on Animal Science and Zoology (2.9k citations), Food Science (2.9k citations) and Plant Science (2.2k citations). Authors at Experimental Station for the Food Preserving Industry collaborate with scholars in Italy, United Kingdom and Spain and have published in prestigious journals including Hepatology, Water Research and Journal of Agricultural and Food Chemistry. Some of Experimental Station for the Food Preserving Industry's most productive authors include Roberta Virgili, G. Parolari, Domenico Castaldo, C. Schivazappa and Giovanna Saccani.

In The Last Decade

Fields of papers published by authors at Experimental Station for the Food Preserving Industry

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Experimental Station for the Food Preserving Industry at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Experimental Station for the Food Preserving Industry

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Experimental Station for the Food Preserving Industry. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Experimental Station for the Food Preserving Industry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Experimental Station for the Food Preserving Industry more than expected).

Rankless by CCL
2025