Countries citing scholars working at Research Institute of Brewing and Malting (Czechia)
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Research Institute of Brewing and Malting (Czechia). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Research Institute of Brewing and Malting (Czechia) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Research Institute of Brewing and Malting (Czechia) more than expected).
Fields of papers published by authors at Research Institute of Brewing and Malting (Czechia)
This network shows the impact of papers affiliated with Research Institute of Brewing and Malting (Czechia) at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Research Institute of Brewing and Malting (Czechia) at the time of their publication.
About Research Institute of Brewing and Malting (Czechia)
In recent decades, authors affiliated with Research Institute of Brewing and Malting (Czechia) have published 458 papers, which have received a total of 4.9k indexed citations . Scholars at this organization have produced 170 papers in Food Science, 81 papers in Pharmacology, 53 papers in Nutrition and Dietetics, 142 papers in Plant Science and 22 papers in Biochemistry on the topics of Fermentation and Sensory Analysis (120 papers), Wheat and Barley Genetics and Pathology (87 papers), Hops Chemistry and Applications (81 papers), Food composition and properties (48 papers), Genetics and Plant Breeding (46 papers), Mycotoxins in Agriculture and Food (40 papers), Food and Agricultural Sciences (32 papers) and Analytical chemistry methods development (25 papers). Their work is cited by papers focused on Food Science (1.4k citations), Pharmacology (582 citations), Biochemistry (279 citations), Biomaterials (388 citations) and Plant Science (1.2k citations). Authors at Research Institute of Brewing and Malting (Czechia) collaborate with scholars in Czechia, Brazil and Slovakia and have published in prestigious journals including Journal of the Institute of Brewing, Journal of Agricultural and Food Chemistry, Journal of the American Society of Brewing Chemists, Food Chemistry and Foods. Some of Research Institute of Brewing and Malting (Czechia)'s most productive authors include Alexandr Mikyška, Jana Olšovská, Zdeněk Svoboda, Vratislav PSOTA, Pavel ČEJKA, Marie Jurková, Dagmar Matoulková, Sylvie Běláková, Karolína Benešová and Ivana Márová.
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