Anna Halász
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Polyamine Metabolism and Applications 6
- Protein Hydrolysis and Bioactive Peptides 3
- Biopolymer Synthesis and Applications 3
- Gut microbiota and health 3
- Food Science 11
- Probiotics and Fermented Foods 8
- Co-authors
- Ágnes Baráth (6 shared papers)Wilhelm H. Holzapfel (4 shared papers)Lívia Simon‐Sarkadi (2 shared papers)Zsolt Zalán (6 shared papers)R. Lásztity (2 shared papers)Jana Chumchalová (2 shared papers)Jiřı́ Štětina (1 shared paper)A Bata (2 shared papers)
In The Last Decade
Anna Halász
34 papers receiving 1.3k citations
Anna Halász's Hit Papers
Peers
Comparison fields: 5 of 105
- Food Science 611
- Animal Science and Zoology 248
- Molecular Biology 1.1k
- Biotechnology 109
- Nutrition and Dietetics 186
Countries citing papers authored by Anna Halász
This map shows the geographic impact of Anna Halász's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Halász with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Halász more than expected).
Fields of papers citing papers by Anna Halász
This network shows the impact of papers produced by Anna Halász. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Halász. The network helps show where Anna Halász may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Halász, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Biogenic amines and their production by microorganisms in food Hit paper breakdown → | 1994 | 843 |
| 2 | 2009 | 140 | |
| 3 | 2009 | 57 | |
| 4 | 1999 | 49 | |
| 5 | 2017 | 44 | |
| 6 | Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains | 2005 | 40 |
| 7 | 2006 | 30 | |
| 8 | 1999 | 27 | |
| 9 | 1993 | 25 | |
| 10 | Biochemical properties of human red cell galactose-1-phosphate uridyl transferase (UDP glucose: alpha-D-galactose-1-phosphate uridyltransferase E.C.2.7.7.12) from normal and mutant subjects. | 1966 | 24 |
| 11 | 1988 | 24 | |
| 12 | 2011 | 21 | |
| 13 | 2007 | 15 | |
| 14 | 1989 | 13 | |
| 15 | 1994 | 13 | |
| 16 | 2007 | 10 | |
| 17 | 2006 | 10 | |
| 18 | 1989 | 8 | |
| 19 | 1997 | 7 | |
| 20 | 2012 | 6 |
About Anna Halász
Anna Halász is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biotechnology and Plant Science, having authored 35 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Mycotoxins in Agriculture and Food (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Biopolymer Synthesis and Applications (3 papers), Microbial Inactivation Methods (3 papers) and Gut microbiota and health (3 papers). The work is most often cited by research in Food Science (611 citations), Animal Science and Zoology (248 citations), Molecular Biology (1.1k citations), Biotechnology (109 citations) and Nutrition and Dietetics (186 citations). Anna Halász has collaborated with scholars based in Hungary, Germany and Russia. Frequent co-authors include Ágnes Baráth, Wilhelm H. Holzapfel, Lívia Simon‐Sarkadi, Zsolt Zalán, R. Lásztity, Jana Chumchalová, Jiřı́ Štětina, A Bata, Ernest Beutler and Gy. Hajós. Their work appears in journals such as Aquatic Sciences, Journal of Chromatography A, Journal of the Science of Food and Agriculture, Food Reviews International and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.