Anna Halász
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Polyamine Metabolism and Applications 6
- Gut microbiota and health 3
- Biopolymer Synthesis and Applications 3
- Protein Hydrolysis and Bioactive Peptides 3
- Food Science 11
- Probiotics and Fermented Foods 8
- Co-authors
- Ágnes Baráth (7 shared papers)Wilhelm H. Holzapfel (4 shared papers)Lívia Simon‐Sarkadi (2 shared papers)Zsolt Zalán (7 shared papers)R. Lásztity (2 shared papers)Jana Chumchalová (2 shared papers)Jiřı́ Štětina (1 shared paper)A Bata (2 shared papers)
In The Last Decade
Anna Halász
37 papers receiving 1.4k citations
Anna Halász's Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 655
- Animal Science and Zoology 258
- Molecular Biology 1.1k
- Nutrition and Dietetics 205
- Biotechnology 116
Countries citing papers authored by Anna Halász
This map shows the geographic impact of Anna Halász's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Halász with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Halász more than expected).
Fields of papers citing papers by Anna Halász
This network shows the impact of papers produced by Anna Halász. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Halász. The network helps show where Anna Halász may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Halász, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Biogenic amines and their production by microorganisms in food Hit paper breakdown → | 1994 | 896 |
| 2 | 2009 | 157 | |
| 3 | 2009 | 72 | |
| 4 | 1999 | 63 | |
| 5 | 2017 | 46 | |
| 6 | Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains | 2005 | 41 |
| 7 | 1999 | 31 | |
| 8 | 2006 | 31 | |
| 9 | 1993 | 27 | |
| 10 | Biochemical properties of human red cell galactose-1-phosphate uridyl transferase (UDP glucose: alpha-D-galactose-1-phosphate uridyltransferase E.C.2.7.7.12) from normal and mutant subjects. | 1966 | 26 |
| 11 | 1988 | 25 | |
| 12 | 2011 | 23 | |
| 13 | 1989 | 17 | |
| 14 | 2007 | 15 | |
| 15 | 1994 | 13 | |
| 16 | 2006 | 11 | |
| 17 | 2007 | 11 | |
| 18 | 1997 | 9 | |
| 19 | 1989 | 8 | |
| 20 | 2017 | 7 |
About Anna Halász
Anna Halász is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Biomedical Engineering and Biotechnology, having authored 38 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Mycotoxins in Agriculture and Food (4 papers), Gut microbiota and health (3 papers), Biopolymer Synthesis and Applications (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Food Science (655 citations), Animal Science and Zoology (258 citations), Molecular Biology (1.1k citations), Nutrition and Dietetics (205 citations) and Biotechnology (116 citations). Anna Halász has collaborated with scholars based in Hungary, Germany and Russia. Frequent co-authors include Ágnes Baráth, Wilhelm H. Holzapfel, Lívia Simon‐Sarkadi, Zsolt Zalán, R. Lásztity, Jana Chumchalová, Jiřı́ Štětina, A Bata, Gy. Hajós and Ernest Beutler. Their work appears in journals such as Aquatic Sciences, Journal of Chromatography A, European Food Research and Technology, International Immunology and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.