Food Technology Research Unit

248 papers and 7.6k indexed citations i.

About

In recent decades, authors affiliated with Food Technology Research Unit have published 248 papers, which have received a total of 7.6k indexed citations. Scholars at this organization have produced 125 papers in Plant Science, 90 papers in Food Science and 53 papers in Biochemistry on the topics of Postharvest Quality and Shelf Life Management (74 papers), Phytochemicals and Antioxidant Activities (50 papers) and Plant Physiology and Cultivation Studies (44 papers). Their work is cited by papers focused on Plant Science (3.5k citations), Food Science (3.0k citations) and Biochemistry (1.9k citations). Authors at Food Technology Research Unit collaborate with scholars in Italy, Egypt and United States and have published in prestigious journals including Analytical Biochemistry, Journal of Agricultural and Food Chemistry and FEBS Letters. Some of Food Technology Research Unit's most productive authors include D. Torreggiani, A. Rizzolo, Roberto Lo Scalzo, G. Bertolo, M. Vanoli, A. Polesello, M. Grassi, Vera Lavelli, Alessandro Torricelli and R. Nani.

In The Last Decade

Fields of papers published by authors at Food Technology Research Unit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food Technology Research Unit at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Technology Research Unit at the time of their publication.

Countries citing scholars working at Food Technology Research Unit

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Food Technology Research Unit. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Technology Research Unit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Technology Research Unit more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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