Food Technology Research Unit

9.6k citations
321 papers ·

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 10%
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes

Papers in

  • Biochemistry 62
    • Phytochemicals and Antioxidant Activities 57
    • Antioxidant Activity and Oxidative Stress 20
  • Food Science 101
    • Microencapsulation and Drying Processes 19
    • Botanical Research and Applications 18
Top scholars
D. TorreggianiRoberto Lo ScalzoA. RizzoloG. BertoloM. VanoliM. GrassiA. PoleselloAlessandro Torricelli
Journals
Food Chemistry (23 papers)Postharvest Biology and Technology (18 papers)Journal of Agricultural and Food Chemistry (11 papers)Food Research International (10 papers)Journal of Food Engineering (8 papers)
Partner nations
ItalyEgyptUnited States

In The Last Decade

Food Technology Research Unit

302 papers receiving 9.4k citations

Peers

Food Technology Research Unit
Comparison fields: 5 of 172
  • Biochemistry 2.2k
  • Food Science 3.5k
  • Analytical Chemistry 1.1k
  • Plant Science 4.2k
  • Nutrition and Dietetics 1.1k
Replace Research Centre for Olive Growing and Olive Oil Industry with:
Research Centre for Olive Growing and Olive Oil Industry Italy
Istituto Sperimentale per la Zoologia Agraria Italy
Indena (Italy) Italy
Experimental Station for the Food Preserving Industry Italy
Foraggere e Lattiero Casearie Italy
Institute for Adriatic Crops and Karst Reclamation Croatia
Central Environmental and Food Science Research Institute Hungary
Sardegna Ricerche (Italy) Italy
Sardegna Agricoltura Italy
DSM (Switzerland) Switzerland
Food Technology Research Unit relative to Research Centre for Olive Growing and Olive Oil Industry Italy Research Centre for Olive Growing and Olive Oil Industry's profile →
Citations per field
00.5×2×2.7×
Research Centre for Olive Growing and Olive Oil Industry · 1×
Citations per year

Countries citing scholars working at Food Technology Research Unit

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Food Technology Research Unit. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Technology Research Unit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Technology Research Unit more than expected).

Fields of papers published by authors at Food Technology Research Unit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Food Technology Research Unit at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Food Technology Research Unit at the time of their publication.

About Food Technology Research Unit

In recent decades, authors affiliated with Food Technology Research Unit have published 321 papers, which have received a total of 9.6k indexed citations . Scholars at this organization have produced 62 papers in Biochemistry, 101 papers in Food Science, 46 papers in Analytical Chemistry, 149 papers in Plant Science and 36 papers in Nutrition and Dietetics on the topics of Postharvest Quality and Shelf Life Management (78 papers), Phytochemicals and Antioxidant Activities (57 papers), Plant Physiology and Cultivation Studies (46 papers), Spectroscopy and Chemometric Analyses (42 papers), Antioxidant Activity and Oxidative Stress (20 papers), Microencapsulation and Drying Processes (19 papers), Food composition and properties (19 papers) and Botanical Research and Applications (18 papers). Their work is cited by papers focused on Biochemistry (2.2k citations), Food Science (3.5k citations), Analytical Chemistry (1.1k citations), Plant Science (4.2k citations) and Nutrition and Dietetics (1.1k citations). Authors at Food Technology Research Unit collaborate with scholars in Italy, Egypt and United States and have published in prestigious journals including Food Chemistry, Postharvest Biology and Technology, Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering. Some of Food Technology Research Unit's most productive authors include D. Torreggiani, Roberto Lo Scalzo, A. Rizzolo, G. Bertolo, M. Vanoli, M. Grassi, A. Polesello, Alessandro Torricelli, Vera Lavelli and Lorenzo Spinelli.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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