National Institute for Food and Nutrition Science

369 papers and 7.3k indexed citations i.

About

In recent decades, authors affiliated with National Institute for Food and Nutrition Science have published 369 papers, which have received a total of 7.3k indexed citations. Scholars at this organization have produced 80 papers in Public Health, Environmental and Occupational Health, 52 papers in Physiology and 44 papers in Molecular Biology on the topics of Nutritional Studies and Diet (60 papers), Antioxidant Activity and Oxidative Stress (28 papers) and Obesity, Physical Activity, Diet (27 papers). Their work is cited by papers focused on Public Health, Environmental and Occupational Health (1.6k citations), Food Science (1.3k citations) and Plant Science (1.3k citations). Authors at National Institute for Food and Nutrition Science collaborate with scholars in Hungary, United States and United Kingdom and have published in prestigious journals including Nature, The Lancet and American Journal of Clinical Nutrition. Some of National Institute for Food and Nutrition Science's most productive authors include Andrea Lugasi, István Siró, Emese Kápolna, Lájos Helyes, Zoltán Pék, J. Hóvári, G. Bíró, Lajos Bíró, Anna Blázovics and Lars Ovesen.

In The Last Decade

Fields of papers published by authors at National Institute for Food and Nutrition Science

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with National Institute for Food and Nutrition Science at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Institute for Food and Nutrition Science at the time of their publication.

Countries citing scholars working at National Institute for Food and Nutrition Science

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at National Institute for Food and Nutrition Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute for Food and Nutrition Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute for Food and Nutrition Science more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025