National Institute for Food and Nutrition Science

369 papers and 7.2k indexed citations i.

About

In recent decades, authors affiliated with National Institute for Food and Nutrition Science have published 369 papers, which have received a total of 7.2k indexed citations. Scholars at this organization have produced 80 papers in Public Health, Environmental and Occupational Health, 52 papers in Physiology and 44 papers in Molecular Biology on the topics of Nutritional Studies and Diet (60 papers), Antioxidant Activity and Oxidative Stress (28 papers) and Nutrition and Health in Aging (27 papers). Their work is cited by papers focused on Public Health, Environmental and Occupational Health (1.6k citations), Plant Science (1.3k citations) and Food Science (1.3k citations). Authors at National Institute for Food and Nutrition Science collaborate with scholars in Hungary, United States and United Kingdom and have published in prestigious journals including Nature, The Lancet and American Journal of Clinical Nutrition. Some of National Institute for Food and Nutrition Science's most productive authors include Andrea Lugasi, Lajos Bíró, Lájos Helyes, Éva Martos and Zoltán Pék.

In The Last Decade

Fields of papers published by authors at National Institute for Food and Nutrition Science

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with National Institute for Food and Nutrition Science at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at National Institute for Food and Nutrition Science

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at National Institute for Food and Nutrition Science. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute for Food and Nutrition Science with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute for Food and Nutrition Science more than expected).

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