Yuting Ding
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
Papers in
- Food Science 34
- Proteins in Food Systems 27
- Microencapsulation and Drying Processes 12
- Polysaccharides Composition and Applications 11
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- Meat and Animal Product Quality 23
- Co-authors
- Jianhua Liu (19 shared papers)Xuxia Zhou (23 shared papers)Qiaomei Ru (3 shared papers)Saiqi Gu (7 shared papers)Fei Lyu (7 shared papers)Qiwei Du (11 shared papers)Qi Zhang (4 shared papers)Qingrong Huang (1 shared paper)
- Journals
- Food Chemistry (11 papers)Food Hydrocolloids (8 papers)LWT (5 papers)Food Research International (4 papers)The Science of The Total Environment (3 papers)
- Partner nations
- ChinaSpainUnited Kingdom
In The Last Decade
Yuting Ding
64 papers receiving 2.9k citations
Peers
Comparison fields: 5 of 123
- Animal Science and Zoology 1.1k
- Food Science 1.7k
- Aquatic Science 238
- Nutrition and Dietetics 449
- Biochemistry 129
Countries citing papers authored by Yuting Ding
This map shows the geographic impact of Yuting Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Ding more than expected).
Fields of papers citing papers by Yuting Ding
This network shows the impact of papers produced by Yuting Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Ding. The network helps show where Yuting Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Yuting Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 65 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 329 | |
| 2 | 2012 | 227 | |
| 3 | 2020 | 197 | |
| 4 | 2017 | 164 | |
| 5 | 2018 | 145 | |
| 6 | 2018 | 117 | |
| 7 | 2021 | 98 | |
| 8 | 2021 | 80 | |
| 9 | 2021 | 75 | |
| 10 | 2018 | 74 | |
| 11 | 2018 | 65 | |
| 12 | 2019 | 64 | |
| 13 | 2006 | 64 | |
| 14 | 2023 | 63 | |
| 15 | 2021 | 55 | |
| 16 | 2020 | 54 | |
| 17 | 2023 | 54 | |
| 18 | 2020 | 54 | |
| 19 | 2020 | 53 | |
| 20 | 2017 | 52 |
About Yuting Ding
Yuting Ding is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Plant Science and Nutrition and Dietetics, having authored 65 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Meat and Animal Product Quality (23 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Microencapsulation and Drying Processes (12 papers), Polysaccharides Composition and Applications (11 papers), Biochemical Analysis and Sensing Techniques (5 papers), Polysaccharides and Plant Cell Walls (5 papers) and Nanoparticles: synthesis and applications (4 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (1.7k citations), Aquatic Science (238 citations), Nutrition and Dietetics (449 citations) and Biochemistry (129 citations). Yuting Ding has collaborated with scholars based in China, Spain and United Kingdom. Frequent co-authors include Jianhua Liu, Xuxia Zhou, Qiaomei Ru, Saiqi Gu, Fei Lyu, Qiwei Du, Qi Zhang, Qingrong Huang, Yuwen Wang and Joo‐Young Lee. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, LWT, Food Research International and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.