Xiaoqun Zeng

114 papers and 1.7k indexed citations i.

Xiaoqun Zeng has authored 114 papers that have received a total of 1.7k indexed citations. This includes 66 papers in Food Science, 63 papers in Molecular Biology and 28 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (51 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Proteins in Food Systems (14 papers). Xiaoqun Zeng is often cited by papers focused on Probiotics and Fermented Foods (51 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in China, United States and Greece. Xiaoqun Zeng's co-authors include Zhen Wu, Daodong Pan, Yuxing Guo, Yangying Sun and Daodong Pan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.