Peter J. Wilde
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.2%
- Food composition and properties
Papers in
- Food Science 136
- Proteins in Food Systems 116
- Polysaccharides Composition and Applications 33
- Microencapsulation and Drying Processes 24
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- Surfactants and Colloidal Systems 53
- Co-authors
- Alan R. Mackie (42 shared papers)Victor J. Morris (26 shared papers)A. Patrick Gunning (24 shared papers)David C. Clark (30 shared papers)Fiona A. Husband (20 shared papers)Julia Maldonado‐Valderrama (7 shared papers)Bei‐Bei Chu (1 shared paper)M. J. Ridout (14 shared papers)
- Journals
- Food Hydrocolloids (22 papers)Journal of Agricultural and Food Chemistry (16 papers)Langmuir (16 papers)Journal of Colloid and Interface Science (14 papers)Clinical Radiology (11 papers)
- Partner nations
- United KingdomSpainUnited States
In The Last Decade
Peter J. Wilde
250 papers receiving 10.7k citations
Peter J. Wilde's Hit Papers
Peers
Comparison fields: 5 of 167
- Food Science 6.2k
- Nutrition and Dietetics 1.7k
- Surfaces, Coatings and Films 550
- Organic Chemistry 2.2k
- Materials Chemistry 2.6k
Countries citing papers authored by Peter J. Wilde
This map shows the geographic impact of Peter J. Wilde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Wilde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Wilde more than expected).
Fields of papers citing papers by Peter J. Wilde
This network shows the impact of papers produced by Peter J. Wilde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Wilde. The network helps show where Peter J. Wilde may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter J. Wilde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 256 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The role of bile salts in digestion Hit paper breakdown → | 2010 | 468 |
| 2 | 2003 | 414 | |
| 3 | 2000 | 334 | |
| 4 | 1999 | 297 | |
| 5 | 2011 | 273 | |
| 6 | 1998 | 257 | |
| 7 | 2006 | 207 | |
| 8 | 2003 | 179 | |
| 9 | 2019 | 165 | |
| 10 | 2008 | 147 | |
| 11 | 2018 | 146 | |
| 12 | 1990 | 143 | |
| 13 | 1999 | 137 | |
| 14 | 2005 | 133 | |
| 15 | 2009 | 128 | |
| 16 | 2004 | 109 | |
| 17 | 2001 | 104 | |
| 18 | 2000 | 101 | |
| 19 | 2001 | 98 | |
| 20 | 1996 | 98 |
About Peter J. Wilde
Peter J. Wilde is a scholar working on Food Science, Organic Chemistry, Materials Chemistry, Nutrition and Dietetics and Molecular Biology, having authored 256 papers that have together received 11.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (116 papers), Surfactants and Colloidal Systems (53 papers), Pickering emulsions and particle stabilization (48 papers), Polysaccharides Composition and Applications (33 papers), Food composition and properties (33 papers), Microencapsulation and Drying Processes (24 papers), Polymer Surface Interaction Studies (14 papers) and Lipid Membrane Structure and Behavior (14 papers). The work is most often cited by research in Food Science (6.2k citations), Nutrition and Dietetics (1.7k citations), Surfaces, Coatings and Films (550 citations), Organic Chemistry (2.2k citations) and Materials Chemistry (2.6k citations). Peter J. Wilde has collaborated with scholars based in United Kingdom, Spain and United States. Frequent co-authors include Alan R. Mackie, Victor J. Morris, A. Patrick Gunning, David C. Clark, Fiona A. Husband, Julia Maldonado‐Valderrama, Bei‐Bei Chu, M. J. Ridout, Adam Macierzanka and Myriam M.-L. Grundy. Their work appears in journals such as Food Hydrocolloids, Journal of Agricultural and Food Chemistry, Langmuir, Journal of Colloid and Interface Science and Clinical Radiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.