M. Muthukumar
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
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- Plant Physiology and Cultivation Studies 7
- Postharvest Quality and Shelf Life Management 5
- Insect Pest Control Strategies 5
- Agricultural Practices and Plant Genetics 4
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- Meat and Animal Product Quality 22
- Animal Nutrition and Physiology 14
- Co-authors
- Naveena B. Maheswarappa (21 shared papers)A. R. Sen (13 shared papers)S. Vaithiyanathan (9 shared papers)Y. Babji (7 shared papers)N. Kondaiah (5 shared papers)P. S. Girish (6 shared papers)Anju Bajpai (12 shared papers)K. Suresh Kumar (1 shared paper)
In The Last Decade
M. Muthukumar
67 papers receiving 934 citations
Peers
Comparison fields: 5 of 88
- Animal Science and Zoology 492
- Biochemistry 157
- Food Science 312
- Insect Science 112
- Nutrition and Dietetics 118
Countries citing papers authored by M. Muthukumar
This map shows the geographic impact of M. Muthukumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Muthukumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Muthukumar more than expected).
Fields of papers citing papers by M. Muthukumar
This network shows the impact of papers produced by M. Muthukumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Muthukumar. The network helps show where M. Muthukumar may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Muthukumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 117 | |
| 2 | 2006 | 95 | |
| 3 | 2012 | 76 | |
| 4 | 2005 | 51 | |
| 5 | 2013 | 51 | |
| 6 | 2016 | 44 | |
| 7 | 2005 | 43 | |
| 8 | 2011 | 36 | |
| 9 | 2007 | 28 | |
| 10 | 2021 | 28 | |
| 11 | 2018 | 27 | |
| 12 | 2010 | 26 | |
| 13 | Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate. | 2012 | 24 |
| 14 | 2006 | 23 | |
| 15 | 2013 | 20 | |
| 16 | 2010 | 17 | |
| 17 | 2012 | 16 | |
| 18 | Comparison of PCR based marker systems for genetic analysis in different cultivars of mango. | 2012 | 15 |
| 19 | 2010 | 13 | |
| 20 | Production and characterization of alpha-amylase from mango kernel by Fusarium solani NAIMCC-F-02956 using submerged fermentation. | 2013 | 13 |
About M. Muthukumar
M. Muthukumar is a scholar working on Plant Science, Animal Science and Zoology, Molecular Biology, Food Science and Insect Science, having authored 74 papers that have together received 986 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (14 papers), Plant Pathogens and Fungal Diseases (8 papers), Plant Physiology and Cultivation Studies (7 papers), Postharvest Quality and Shelf Life Management (5 papers), Insect-Plant Interactions and Control (5 papers), Insect Pest Control Strategies (5 papers) and Agricultural Practices and Plant Genetics (4 papers). The work is most often cited by research in Animal Science and Zoology (492 citations), Biochemistry (157 citations), Food Science (312 citations), Insect Science (112 citations) and Nutrition and Dietetics (118 citations). M. Muthukumar has collaborated with scholars based in India, Sweden and Japan. Frequent co-authors include Naveena B. Maheswarappa, A. R. Sen, S. Vaithiyanathan, Y. Babji, N. Kondaiah, P. S. Girish, Anju Bajpai, K. Suresh Kumar, Shailendra Rajan and Yogesh Kumar. Their work appears in journals such as Meat Science, Journal of Food Science and Technology, British Poultry Science, Journal of Food Processing and Preservation and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.