Meltem Serdaroğlu

2.4k citations
94 papers · 1.9k · h-index 24

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Food Chemistry and Fat Analysis
    • Sensory Analysis and Statistical Methods

Papers in

    • Meat and Animal Product Quality 71
    • Animal Nutrition and Physiology 28
    • Sensory Analysis and Statistical Methods 12
    • Proteins in Food Systems 11
    • Food Chemistry and Fat Analysis 10
    • Food Quality and Safety Studies 8

Meltem Serdaroğlu

89 papers receiving 1.7k citations

Peers

Meltem Serdaroğlu
Comparison fields: 5 of 71
  • Animal Science and Zoology 1.3k
  • Food Science 1.1k
  • Biochemistry 193
  • Nutrition and Dietetics 380
  • Insect Science 165
Replace Sang-Keun Jin with:
Sang-Keun Jin South Korea
Ko‐Eun Hwang South Korea
Doo‐Jeong Han South Korea
Ji-Hun Choi South Korea
Dong‐Heon Song South Korea
Sancho Bañón Spain
Mi-Ai Lee South Korea
Tatiana Pintado Spain
M.D. Selgas Spain
Muhammet İrfan Aksu Türkiye
Meltem Serdaroğlu relative to Sang-Keun Jin South Korea Sang-Keun Jin's profile →
Citations per field
00.5×1.5×
Sang-Keun Jin · 1×
Citations per year

Countries citing papers authored by Meltem Serdaroğlu

Since Specialization
Citations

This map shows the geographic impact of Meltem Serdaroğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meltem Serdaroğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meltem Serdaroğlu more than expected).

Fields of papers citing papers by Meltem Serdaroğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meltem Serdaroğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meltem Serdaroğlu. The network helps show where Meltem Serdaroğlu may publish in the future.

Co-authors

The 17 scholars most cited alongside Meltem Serdaroğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Meltem Serdaroğlu Line = papers co-authored together Meltem Serdaroğlu links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2005159
2 2004122
3 200597
4 202194
5 200793
6 201693
7 200589
8 201679
9 200575
10 201070
11 201467
12 201855
13 200751
14 202046
15 200440
16 202139
17 201738
18 202037
19 202134
20 201633

About Meltem Serdaroğlu

Meltem Serdaroğlu is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Insect Science, having authored 94 papers that have together received 1.9k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (71 papers), Animal Nutrition and Physiology (28 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Sensory Analysis and Statistical Methods (12 papers), Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (10 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Food Quality and Safety Studies (8 papers). The work is most often cited by research in Animal Science and Zoology (1.3k citations), Food Science (1.1k citations), Biochemistry (193 citations), Nutrition and Dietetics (380 citations) and Insect Science (165 citations). Meltem Serdaroğlu has collaborated with scholars based in Türkiye, Spain and Cyprus. Frequent co-authors include Gülen Turp, Burcu Öztürk, Tolga Akcan, Mario Estévez, Özlem Çağındı, Alper Önenç, Figen Kırkpınar, Nurcan Koca, Ayşe Aydan Kara and Fatih Mehmet Yılmaz. Their work appears in journals such as Meat Science, European Food Research and Technology, Food Science of Animal Resources, LWT and British Poultry Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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