Parmjit Singh Panesar
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Biotechnology top 0.2%
- Enzyme Production and Characterization
Papers in
- Food Science 89
- Polysaccharides Composition and Applications 17
- Proteins in Food Systems 16
-
- Food composition and properties 38
- Microbial Metabolites in Food Biotechnology 29
- Co-authors
- Reeba Panesar (20 shared papers)Manab Bandhu Bera (28 shared papers)Avinash Kumar Thakur (24 shared papers)Shweta Kumari (11 shared papers)Anil Kumar (11 shared papers)Harish Kumar Chopra (20 shared papers)John F. Kennedy (12 shared papers)John Frederick Kennedy (13 shared papers)
- Journals
- International Journal of Biological Macromolecules (11 papers)Journal of Food Science and Technology (10 papers)Carbohydrate Polymers (9 papers)Journal of Food Process Engineering (7 papers)Journal of Food Processing and Preservation (7 papers)
- Partner nations
- IndiaUnited KingdomThailand
In The Last Decade
Parmjit Singh Panesar
216 papers receiving 6.4k citations
Parmjit Singh Panesar's Hit Papers
Peers
Comparison fields: 5 of 147
- Food Science 2.4k
- Biotechnology 1.1k
- Biochemistry 604
- Nutrition and Dietetics 1.5k
- Biomaterials 699
Countries citing papers authored by Parmjit Singh Panesar
This map shows the geographic impact of Parmjit Singh Panesar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Parmjit Singh Panesar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Parmjit Singh Panesar more than expected).
Fields of papers citing papers by Parmjit Singh Panesar
This network shows the impact of papers produced by Parmjit Singh Panesar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Parmjit Singh Panesar. The network helps show where Parmjit Singh Panesar may publish in the future.
Co-authors
The 25 scholars most cited alongside Parmjit Singh Panesar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 228 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 297 | |
| 2 | Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review Hit paper breakdown → | 2022 | 261 |
| 3 | 2006 | 216 | |
| 4 | 2010 | 199 | |
| 5 | 2014 | 199 | |
| 6 | 2011 | 193 | |
| 7 | 2019 | 164 | |
| 8 | 2021 | 148 | |
| 9 | 2021 | 146 | |
| 10 | 2014 | 145 | |
| 11 | 2013 | 129 | |
| 12 | 2021 | 125 | |
| 13 | 2006 | 120 | |
| 14 | 2017 | 114 | |
| 15 | 2019 | 108 | |
| 16 | 2006 | 106 | |
| 17 | 2010 | 101 | |
| 18 | 2009 | 96 | |
| 19 | 2014 | 96 | |
| 20 | 2021 | 94 |
About Parmjit Singh Panesar
Parmjit Singh Panesar is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Biochemistry and Plant Science, having authored 228 papers that have together received 6.7k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (38 papers), Food composition and properties (38 papers), Enzyme Catalysis and Immobilization (32 papers), Enzyme Production and Characterization (30 papers), Microbial Metabolites in Food Biotechnology (29 papers), Phytochemicals and Antioxidant Activities (26 papers), Polysaccharides Composition and Applications (17 papers) and Proteins in Food Systems (16 papers). The work is most often cited by research in Food Science (2.4k citations), Biotechnology (1.1k citations), Biochemistry (604 citations), Nutrition and Dietetics (1.5k citations) and Biomaterials (699 citations). Parmjit Singh Panesar has collaborated with scholars based in India, United Kingdom and Thailand. Frequent co-authors include Reeba Panesar, Manab Bandhu Bera, Avinash Kumar Thakur, Shweta Kumari, Anil Kumar, Harish Kumar Chopra, John F. Kennedy, John Frederick Kennedy, Anuradha Saini and Shubhneet Kaur. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Food Science and Technology, Carbohydrate Polymers, Journal of Food Process Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.