Yong‐Cheng Shi

122 papers and 4.9k indexed citations i.

Yong‐Cheng Shi has authored 122 papers that have received a total of 4.9k indexed citations. This includes 100 papers in Nutrition and Dietetics, 51 papers in Food Science and 34 papers in Plant Science. The topics of these papers are Food composition and properties (100 papers), Microbial Metabolites in Food Biotechnology (45 papers) and Polysaccharides Composition and Applications (31 papers). Yong‐Cheng Shi is often cited by papers focused on Food composition and properties (100 papers), Microbial Metabolites in Food Biotechnology (45 papers) and Polysaccharides Composition and Applications (31 papers) and collaborates with scholars based in United States, China and Thailand. Yong‐Cheng Shi's co-authors include Paul A. Seib, Liming Cai, Donghai Wang, Yanjie Bai and Lijia Zhu and has published in prestigious journals such as Nature Biotechnology, Bioresource Technology and Journal of Agricultural and Food Chemistry.