Poonam Singha
About
Poonam Singha has authored 31 papers that have received a total of 646 indexed citations.
This includes 22 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (14 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (9 papers). Poonam Singha is often cited by papers focused on Proteins in Food Systems (14 papers), Food composition and properties (12 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in India, United States and Poland. Poonam Singha's co-authors include Sushil Kumar Singh, Kasiviswanathan Muthukumarappan, Syed S. H. Rizvi, Bindvi Arora and Seid Reza Falsafi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
In The Last Decade
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