Lochan Singh
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
- Food Drying and Modeling
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 24
- Seed and Plant Biochemistry 8
- Polysaccharides Composition and Applications 6
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- Food composition and properties 18
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Tripti Agarwal (9 shared papers)Vijay Singh Sharanagat (28 shared papers)Yogesh Kumar (17 shared papers)Jay G. Varshney (1 shared paper)Kshitiz Kumar (8 shared papers)Prabhat K. Nema (10 shared papers)Jesús Simal‐Gándara (2 shared papers)Ajay Patel (2 shared papers)
- Journals
- Food Chemistry (5 papers)Journal of Food Processing and Preservation (4 papers)LWT (4 papers)Journal of Food Science and Technology (3 papers)Trends in Food Science & Technology (3 papers)
- Partner nations
- IndiaSaudi ArabiaSpain
In The Last Decade
Lochan Singh
40 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Food Science 762
- Nutrition and Dietetics 560
- Biochemistry 168
- Health, Toxicology and Mutagenesis 310
- Analytical Chemistry 107
Countries citing papers authored by Lochan Singh
This map shows the geographic impact of Lochan Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lochan Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lochan Singh more than expected).
Fields of papers citing papers by Lochan Singh
This network shows the impact of papers produced by Lochan Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lochan Singh. The network helps show where Lochan Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Lochan Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 314 | |
| 2 | 2018 | 120 | |
| 3 | 2017 | 115 | |
| 4 | 2020 | 114 | |
| 5 | 2017 | 70 | |
| 6 | 2018 | 62 | |
| 7 | 2018 | 61 | |
| 8 | 2019 | 53 | |
| 9 | 2018 | 51 | |
| 10 | 2020 | 51 | |
| 11 | 2019 | 43 | |
| 12 | 2017 | 43 | |
| 13 | 2021 | 40 | |
| 14 | 2021 | 39 | |
| 15 | 2019 | 39 | |
| 16 | 2021 | 28 | |
| 17 | 2022 | 27 | |
| 18 | 2020 | 26 | |
| 19 | 2020 | 25 | |
| 20 | 2022 | 24 |
About Lochan Singh
Lochan Singh is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Health, Toxicology and Mutagenesis and Biochemistry, having authored 41 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Toxic Organic Pollutants Impact (9 papers), Seed and Plant Biochemistry (8 papers), Phytase and its Applications (7 papers), Polysaccharides Composition and Applications (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Effects and risks of endocrine disrupting chemicals (5 papers). The work is most often cited by research in Food Science (762 citations), Nutrition and Dietetics (560 citations), Biochemistry (168 citations), Health, Toxicology and Mutagenesis (310 citations) and Analytical Chemistry (107 citations). Lochan Singh has collaborated with scholars based in India, Saudi Arabia and Spain. Frequent co-authors include Tripti Agarwal, Vijay Singh Sharanagat, Yogesh Kumar, Jay G. Varshney, Kshitiz Kumar, Prabhat K. Nema, Jesús Simal‐Gándara, Ajay Patel, Subhamoy Dhua and Rajat Suhag. Their work appears in journals such as Food Chemistry, Journal of Food Processing and Preservation, LWT, Journal of Food Science and Technology and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.