Kshitiz Kumar
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
Papers in
-
- Speech and Audio Processing 26
- Music and Audio Processing 18
- Blind Source Separation Techniques 5
-
- Speech Recognition and Synthesis 26
- Co-authors
- Vijay Singh Sharanagat (20 shared papers)Rahul S Mor (2 shared papers)Richard M. Stern (12 shared papers)Lochan Singh (8 shared papers)Chanwoo Kim (5 shared papers)Yogesh Kumar (5 shared papers)Subhamoy Dhua (4 shared papers)Yifan Gong (8 shared papers)
- Journals
- Journal of Food Processing and Preservation (3 papers)Starch - Stärke (2 papers)Food Chemistry (2 papers)Journal of Food Science and Technology (2 papers)LWT (2 papers)
- Partner nations
- IndiaUnited StatesNepal
In The Last Decade
Kshitiz Kumar
63 papers receiving 2.9k citations
Kshitiz Kumar's Hit Papers
Peers
Comparison fields: 5 of 136
- Biochemistry 506
- Food Science 1.2k
- Nutrition and Dietetics 615
- Signal Processing 410
- Biomaterials 414
Countries citing papers authored by Kshitiz Kumar
This map shows the geographic impact of Kshitiz Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kshitiz Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kshitiz Kumar more than expected).
Fields of papers citing papers by Kshitiz Kumar
This network shows the impact of papers produced by Kshitiz Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kshitiz Kumar. The network helps show where Kshitiz Kumar may publish in the future.
Co-authors
The 25 scholars most cited alongside Kshitiz Kumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review Hit paper breakdown → | 2020 | 874 |
| 2 | Advances in application of ultrasound in food processing: A review Hit paper breakdown → | 2020 | 551 |
| 3 | Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review Hit paper breakdown → | 2020 | 410 |
| 4 | 2020 | 118 | |
| 5 | 2021 | 85 | |
| 6 | 2011 | 78 | |
| 7 | 2017 | 74 | |
| 8 | 2007 | 56 | |
| 9 | 2021 | 45 | |
| 10 | 2017 | 44 | |
| 11 | 2021 | 42 | |
| 12 | 2016 | 38 | |
| 13 | 2022 | 35 | |
| 14 | 2009 | 35 | |
| 15 | 2023 | 34 | |
| 16 | 2022 | 30 | |
| 17 | 2011 | 30 | |
| 18 | 2022 | 28 | |
| 19 | 2016 | 26 | |
| 20 | 2013 | 25 |
About Kshitiz Kumar
Kshitiz Kumar is a scholar working on Signal Processing, Artificial Intelligence, Food Science, Nutrition and Dietetics and Plant Science, having authored 64 papers that have together received 3.0k indexed citations. Recurring topics across this work include Speech Recognition and Synthesis (26 papers), Speech and Audio Processing (26 papers), Music and Audio Processing (18 papers), Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (7 papers), Phytase and its Applications (6 papers), Blind Source Separation Techniques (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (506 citations), Food Science (1.2k citations), Nutrition and Dietetics (615 citations), Signal Processing (410 citations) and Biomaterials (414 citations). Kshitiz Kumar has collaborated with scholars based in India, United States and Nepal. Frequent co-authors include Vijay Singh Sharanagat, Rahul S Mor, Richard M. Stern, Lochan Singh, Chanwoo Kim, Yogesh Kumar, Subhamoy Dhua, Yifan Gong, Ajay Patel and Chaojun Liu. Their work appears in journals such as Journal of Food Processing and Preservation, Starch - Stärke, Food Chemistry, Journal of Food Science and Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.